Table of contents
1 Welcome to the future of nutrition – Saturo is now 100% vegan!
Why completely vegan? Unchanged recipes, unparalleled quality
2 That's why our range is completely vegan
For the environment For the animals For your health
3 Better for the environment
4 Join us on this green journey
Discover our 100% vegan range now

Welcome to the future of nutrition – Saturo is now 100% vegan!

Big news at Saturo! We're proud to announce that our entire range is now completely vegan. At Saturo we have always believed that a healthy diet should go hand in hand with responsibility towards our planet and its inhabitants. That's why we've taken the final step to ensure that our drinks, bars and powders are not only nutritious, but also 100% plant-based.

Why completely vegan?

Our commitment to an almost completely vegan product range has always been at the heart of our philosophy. The step to 100% vegan products was therefore the next logical step for us. This decision underlines our desire to make a positive contribution to the environment, animal welfare and your health.

Unchanged recipes, unparalleled quality

Your favorite products will stay exactly the way you love them – delicious and nutritious. Our tried-and-tested vegan recipes remain unchanged. We have only removed our only non-vegan product from the range.

Blätter Himmel

That's why our range is completely vegan

For the environment

The production of plant-based foods is generally less harmful to the environment than animal products. By switching to a completely vegan range, we actively contribute to reducing water requirements, land use and greenhouse gas emissions.

For the animals

We believe that all living beings should be treated with respect and compassion. By switching our range to plant-based products, we contribute to the protection of animals and promote a more ethical way of life.

For your health

Vegan products are not only good for the planet and its inhabitants, but also offer significant health benefits. A plant-based diet is rich in fiber, vitamins and minerals and can help reduce the risk of chronic diseases.

Better for the environment

  • CO2

    For 100 g of protein from beef, 25 times as much CO₂ is released as for 100 g of protein from soy 1.

  • Wasser

    The production of 100 g of whey protein uses 4 times as much water as 100 g of soy protein 1,2.

  • Erde

    For 100 g of protein from beef, 15 times as much land is needed as for 100 g of protein from soy 1.

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Join us on this green journey

We invite you to take this important step with us. Continue to discover and enjoy your Saturo products. Together, we make a difference for a healthier world and a more sustainable future. Our delicious vegan products are loved not only by vegans, but by everyone who cares about the environment and animal welfare. True to the motto: Make plant-based the new normal.

Discover our 100% vegan range now

To the products

Sources

1. Poore, J., & Nemecek, T. (2018). Reducing Food’s Environmental Impacts Through Producers and Consumers. Science, 360 (6392), 987-992. https://doi.org/10.1126/science.aaq0216

2. De Vries, M., & de Boer, I. J. (2010). Comparing Environmental Impacts of Beef Production Systems: A Review of Life Cycle Assessments. Livestock Science, 128 (1-3), 1-11. https://doi.org/10.1016/j.livsci.2010.02.006