Vitamin B12 Mangel

Vitamin B12 deficiency: symptoms, causes and treatment

What is vitamin B12 deficiency and how much vitamin B12 do you need every day?

A vitamin B12 deficiency is when your body does not have a sufficient supply of the vital vitamin B12 (cobalamin). Vitamin B12 plays a central role in haematopoiesis, the function of the nervous system and many metabolic processes. It is essential for the formation of the sheath of nerve fibres (myelin sheath), cell division and DNA synthesis.

The recommended daily dose of vitamin B12 for adults is 4 micrograms. As vitamin B12 is found almost exclusively in animal foods, vegans have an increased risk of a deficiency and should supplement regularly. Older people over the age of 50, people with chronic gastrointestinal diseases and after stomach surgery can also be more frequently affected by a vitamin B12 deficiency.

Vitamin B12 deficiency symptoms

The symptoms of a vitamin B12 deficiency can occur gradually and can be easily overlooked at first. The most common signs include

  • Fatigue and exhaustion
  • Pallor
  • Shortness of breath
  • Heart palpitations
  • Sweating
  • Headaches
  • Dizziness
  • Concentration and memory problems
  • Joint pain
  • Pain in the legs
  • Balance problems
  • Changes in the sense of taste and sense of smell
  • Loss of appetite and weight loss

Vitamin B12 deficiency symptoms in women

Women are particularly frequently affected by a vitamin B12 deficiency, as the requirement is increased during pregnancy and breastfeeding. In addition to the general symptoms, women with a vitamin B12 deficiency may notice the following specific signs:

  • Irregular or absent menstruation
  • Infertility
  • Pregnancy complications such as premature birth or miscarriage
  • Puerperal depression

Vitamin B12 deficiency weight gain

Although vitamin B12 deficiency is often associated with weight loss, in rare cases it can also lead to weight gain. This is because a lack of vitamin B12 can slow down the metabolism and lead to water retention in the body. A balanced diet and treatment of vitamin B12 deficiency can help to regulate weight.

Vitamin B12 deficiency symptoms eyes

Vitamin B12 deficiency can also affect the eyes. Possible symptoms are:

  • Blurred vision or visual disturbances
  • Sensitivity to light
  • Burning or itching of the eyes
  • Yellowing of the eyes (jaundice)

In severe cases, an untreated vitamin B12 deficiency can even lead to optic nerve damage and blindness.

Vitamin B12 deficiency Neurological symptoms

Vitamin B12 deficiency can also lead to various neurological symptoms. These include:

  • Tingling or numbness in the hands, feet or other parts of the body (paraesthesias)
  • Burning or painful sensations (neuropathies), which are particularly common in the legs
  • Muscle weakness and loss of strength, especially in the legs
  • Coordination and balance disorders, unsteady gait
  • confusion, forgetfulness and memory problems and even dementia
  • visual disturbances such as blurred vision or visual field defects
  • depressive moods, irritability and personality changes

Vitamin B12 deficiency causes

The most common cause of a vitamin B12 deficiency is insufficient intake through food. People are particularly at risk:

  • Vegans and vegetarians, as vitamin B12 is found almost exclusively in animal foods
  • People with an unbalanced or unbalanced diet
  • Older people, as the absorption of vitamin B12 is often impaired in old age
  • People with chronic gastrointestinal diseases such as Crohn's disease, ulcerative colitis or coeliac disease
  • People who have undergone stomach surgery in which parts of the stomach were removed
  • People with autoimmune diseases such as pernicious anaemia, which interfere with the absorption of vitamin B12

    Certain medications can also promote vitamin B12 deficiency by impairing the absorption or utilisation of vitamin B12. These include, for example, medications for the treatment of heartburn (proton pump inhibitors), metformin for diabetes, antibiotics or anticonvulsants.

Vitamin B12 overdose

Although vitamin B12 deficiency is far more common, it is also possible to consume too much vitamin B12. As vitamin B12 is water-soluble, the body usually excretes excess amounts via the urine. Nevertheless, extremely high doses, usually due to improper use of food supplements or injections, can lead to side effects. Possible symptoms of a vitamin B12 overdose include skin rashes, acne, hives, swelling, diarrhoea, constipation, tiredness and headaches. In very rare cases, an overdose can lead to life-threatening allergic reactions or cardiac arrhythmia. It is important to note that most people do not suffer an overdose even with a high dietary intake, as the body regulates the absorption of vitamin B12 in the intestine. Nevertheless, supplements should always be taken as directed by a doctor or pharmacist to avoid overdosing.

Vitamin B12 in food

There are many good sources of vitamin B12, both plant and animal-based. Here is an overview of the 10 foods richest in vitamin D (plant-based and animal-based) with their average vitamin D content per 100 g:

Vegan sources of vitamin B12

Plant-based foods do not naturally contain vitamin B12. Vegans and vegetarians should therefore opt for foods fortified with vitamin B12, such as special margarine, soya milk, breakfast cereals or yeast products, or take vitamin B12 supplements.

Animal sources of vitamin B12

Animal sources of vitamin B12: Vitamin B12 content per 100 g

1. Clams (cooked): 99 µg

2. Lamb liver (fried): 86 µg

3. Beef liver (fried): 83 µg

4. Octopus (boiled): 36 µg

5. Oysters (cooked): 29 µg

6. Mussels (cooked): 24 µg

7. Mackerel (cooked): 19 µg

8. Herring (smoked): 19 µg

9. Fish roe (cooked): 12 µg

10. Tuna (cooked): 11 µg

Preventing vitamin D deficiency by drinking nutrition

Another way to counteract a vitamin B12 deficiency is to drink special drinking meals. These astronaut food, such as that offered by the Saturo brand, is characterised by a balanced composition of all essential nutrients, including vitamin B12. Especially for vegans, elderly people or people with chronic gastrointestinal diseases, who often suffer from impaired vitamin B12 absorption, the consumption of such drinkable meals can be a valuable addition to their usual diet. In this way, they can help to effectively prevent vitamin B12 deficiency and ensure the supply of this vital vitamin.

Frequently asked questions

What should I eat if I have a vitamin B12 deficiency?

If you have a vitamin B12 deficiency, you should primarily include animal-based foods such as lean meat, fish, eggs, milk and dairy products in your diet, as only these contain significant amounts of vitamin B12. Products fortified with vitamin B12 such as special plant milks, soya yoghurt or yeast flakes are suitable for vegans. In any case, supplementation with high-dose vitamin B12 supplements is necessary, preferably in the form of tablets, drops or sprays to be taken or injected by a doctor.

How can you increase vitamin B12?

In order to increase vitamin B12 levels, it is necessary to consume sufficient amounts through food or supplements. Foods such as meat, fish, eggs and dairy products are suitable for non-vegans, while products fortified with vitamin B12 are suitable for vegans. However, the safest method is the regular intake of vitamin B12 supplements for swallowing or as a depot injection. The dose should be significantly higher than the daily requirement so that the stores are replenished. A medical check-up is essential.

Which fruit and vegetables are high in vitamin B12?

Unfortunately, plant-based foods such as fruit and vegetables do not naturally contain vitamin B12. This vitamin is produced exclusively by microorganisms and is only found in animal foods. The only exceptions for vegan products are special fortified foods such as soya and lupin milk, breakfast cereals, yeast flakes or certain meat and milk substitutes. However, vegans are usually reliant on food supplements for a reliable supply of vitamin B12.

How long does it take to correct a vitamin B12 deficiency?

The time it takes to correct a vitamin B12 deficiency depends on the severity of the deficiency and the chosen treatment method. It usually takes a few weeks to months for your B12 levels to return to normal. In the case of a mild deficiency, taking B12 supplements in tablet form may be sufficient. If you have a severe deficiency, your doctor will initially give you higher-dose injections. You should also adjust your diet and increase your intake of B12-rich foods such as meat, fish, eggs and dairy products. Vegans need a B12 supplement in any case.

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