Biotin Deficiency: Symptoms, Causes and Treatment

Thinning hair, brittle nails, flaky skin around the nose and mouth? A real biotin deficiency is rare, and there's almost always a trigger behind it. Which symptoms really fit, when biotin tablets do more harm than good, and where biotin is found.

Biotinquellen im Überblick: Eier, Haferflocken, Nüsse, Sonnenblumenkerne, Champignons, Edamame, Avocado, Spinat und Lachs auf hellem Stein
B7Biotin
Biotin sources at a glance: eggs, oats, nuts, sunflower seeds, mushrooms, edamame and avocado from the plant world, salmon as an animal source.

The essentials in 30 seconds

Daily requirement
40µg

The DGE's estimated value for everyone aged 15 and up, including during pregnancy; breastfeeding women need 45 µg. One boiled egg plus 50 g of oats together provide about half of that.

Lab values skewed
150 µg

From this daily dose in supplements, the EMA and BfR warn: biotin interferes with blood tests for the thyroid, heart and hormones. So always mention that you're taking biotin before any blood draw.

Typical tablet
5 mg

is what many hair-skin-nail supplements contain, 125 times the daily requirement. It's not toxic, but at 10 mg a day, one study found 39% of the blood tests checked came back skewed.

Biotin and weight
No evidence

that biotin makes you gain weight: it has no calories, and no study shows weight gain from supplements. If you're putting on weight, get your thyroid and medications checked instead.

01 Recognise

Biotin deficiency symptoms: how to spot it

Biotin, also known as vitamin B7 or vitamin H, helps power five enzymes that keep the metabolism of fat, sugar and protein running. If it's lacking, it shows up in skin, hair and nerves, gradually. A vitamin B7 deficiency is very rare with a normal diet; there's almost always a trigger from chapter 2 behind it. Here are the signs, honestly weighed up.

Interactive

Which of these signs do you recognise in yourself?

Tap what applies to you. You'll then see how many typical signs and risks add up.

Biotin deficiency, hair and hair loss

Thinning hair, right through to hair loss over the whole body, is the first sign named by sources such as the NIH, often together with loss of eyebrows and eyelashes. But: hair loss much more often comes from iron deficiency, thyroid issues, hormones, stress or genetics. In one hair clinic, 38% of women with hair loss did have a low biotin level in the blood, but only one in ten of them had a genuine risk, and the author himself warns that the blood value says little. Without a trigger from chapter 2, biotin is almost never the reason for hair loss, zinc or iron are more likely culprits.

Hairbrush with shed hair on a bathroom sink: hair loss is the best-known but least specific sign of a biotin deficiency
More hair in the brush: documented in genuine biotin deficiency, but in everyday life almost always down to iron, thyroid, hormones or stress.

Biotin deficiency, skin and face

A typical sign is a scaly, reddened rash around body openings: eyes, nostrils, corners of the mouth, also in the genital area. It looks similar to the rash seen with zinc deficiency, and the yeast Candida often settles on it. In severe deficiency, the NIH also describes an unusual fat distribution in the face, known as "biotin deficiency facies". Dry skin, spots or rosacea aren't part of this. Cracked corners of the mouth alone point more towards vitamin B2 or iron deficiency, and flaky skin on the face more often towards seborrhoeic dermatitis. A biotin cream is cosmetic, not a treatment.

Brittle nails

Soft, splitting nails appear on every list of deficiency signs, and as an accompanying sign of a genuine deficiency they're well documented. The claim that biotin tablets strengthen brittle nails in otherwise healthy people rests on three small studies without a placebo group from the 1990s using 2.5 mg; this is why EFSA hasn't approved a nail-related claim. Brittle nails more often come from water, washing-up liquid, nail polish remover, iron deficiency or thyroid issues.

Nerves and mood: what biotin actually does there

"Biotin effect on mood" is one of the most common searches related to this article, and the answer has two sides. In a genuine, severe deficiency, depression, lack of drive, hallucinations and tingling in the arms and legs are well documented, along with muscle weakness and seizures in infants. In people who are otherwise well supplied, extra biotin does nothing for mood: the only approved claim is that biotin contributes to normal psychological function, meaning maintenance, not improvement. If you feel inwardly restless or low, get vitamin B12, vitamin D, thyroid function and iron checked instead.

Fact check

What really fits with biotin deficiency

Twelve complaints from searches and forums, and what the studies actually say about them.

What the studies sayRating
Hair loss, thinning hairNIH, DGE, case reports; in genuine deficiency, can extend to loss of body hairProven
Scaly rash around the eyes, nose, mouthClassic sign, similar to zinc deficiency, often with CandidaProven
ConjunctivitisSign of severe deficiency, also seen in biotinidase deficiencyProven
Tingling, depression, lack of driveDescribed in severe deficiency (NIH)Proven
Seizures, muscle weakness in babiesBiotinidase deficiency, part of newborn screeningProven
Brittle nailsAccompanying sign; benefit of tablets only shown in small studies without a placeboPossible
Tiredness with no other signsOnly described as lethargy in severe deficiency; EFSA did not approve a tiredness claimUnproven
Being overweight, weight gainNo human study; in animals, deficiency tends to cause weight loss insteadUnproven
Menopause symptomsNo source foundUnproven
High blood pressureNo study; biotinidase deficiency tends to cause low blood pressure insteadUnproven
Acne, blemished skinNo study, only theories from forumsUnproven
Sleep problemsNo source foundUnproven

Based on NIH ODS 2022, DGE FAQ 2020, Mock 1991, Patel 2017, Lipner 2018, Belda 2022, Watanabe-Kamiyama 2008, Regulation (EU) 432/2012, and a keyword search in Europe PMC. As of 1 October 2026.

Biotin deficiency symptoms in women

There are no signs that only show up in women. Two things are specific to women, though. First, the risk: during pregnancy and breastfeeding the body breaks down biotin faster, more on that in chapter 7. Second, the mix-up: hair loss, brittle nails and dry skin during menopause are usually linked to hormonal changes; no study backs a connection between biotin deficiency and menopause. The same signs can also be caused by iron deficiency, which is common in women before menopause and should be checked first.

Biotin deficiency and being overweight: what's true?

Biotin deficiency doesn't make you gain weight, there's no evidence for that. What's actually backed up is the reverse link: in people with severe obesity, biotin levels tended to be lower in one large European study, likely because an unbalanced diet and altered gut flora reduce the supply; cause and effect remain unclear. If you're gaining weight and feeling tired, get your thyroid, blood sugar and medications checked. And if you're taking biotin tablets and gaining weight: you'll find the answer in chapter 5.

When to see a doctor

Hair loss together with a rash around the eyes, nose or mouth, plus tingling or conjunctivitis, especially if you eat raw eggs, take anti-epileptic drugs or drink a lot of alcohol: get it checked out medically. In infants with muscle weakness, seizures or a skin rash, go to the paediatrician straight away.

02 Causes

Biotin deficiency causes: who's really at risk

Not eating enough is almost never the reason: in Germany, women take in a median of 36 to 42 µg of biotin a day, men 43 to 48 µg, so the estimated requirement of 40 µg is already met. A deficiency develops when something binds biotin, breaks it down faster, or disrupts absorption: raw egg white, medications, alcohol, bowel issues, dialysis, or an inherited enzyme defect.

Raw egg white: how avidin binds biotin

Raw egg white contains avidin, a protein that binds biotin so tightly the gut can no longer absorb it. Four weeks of egg-white drinks high in avidin produced a measurable but symptom-free deficiency in healthy people. Heat destroys avidin: thoroughly cooked eggs aren't a problem; with soft-boiled, poached or fried eggs, one measurement found some binding capacity remained. Documented deficiency cases only occurred with several raw egg whites a day over months, for instance in one case report involving five to eight raw egg whites a day over 16 months. No source gives a threshold of "from X eggs onwards".

Raw egg white in a shake 0 µg

of biotin actually reaches you: the avidin binds more biotin than the whole egg provides, and also takes other biotin from the meal with it

Thoroughly cooked egg 9–12 µg

of biotin, a quarter of the daily requirement, over 80% of it in the yolk; the heat has neutralised the avidin

Medications: anti-epileptics, isotretinoin, antibiotics

The best-documented case is anti-epileptic drugs: among 264 people with epilepsy, those on carbamazepine, phenytoin, phenobarbital and primidone for at least a year had significantly lower biotin levels than a comparison group, as these drugs speed up its breakdown. For the acne medication isotretinoin, disrupted biotin metabolism is only a suspicion from one small study; dermatology reviews name long-term broad-spectrum antibiotics and sulfonamides as a possible cause. Under valproate, biotin levels stay normal, yet in individual cases hair loss improved with 10 mg of biotin. If you take any of these medications, never stop them on your own, instead bring up biotin with your doctor.

Alcohol, smoking, bowel issues and dialysis

Years of heavy alcohol use inhibits absorption in the gut; 15% of people with alcohol dependence have a low biotin level, usually alongside vitamin B1 deficiency. Smoking speeds up breakdown: in one small study, female smokers excreted 30% less biotin, a sign of tight reserves. In Crohn's disease and ulcerative colitis, biotin deficiency based on metabolic markers was more common than in healthy people. Two rare but classic triggers: dialysis and intravenous feeding without added biotin. Being vegan or vegetarian, on the other hand, isn't a risk, soybeans, nuts, oats and mushrooms are among the best sources.

Inherited: biotinidase deficiency

About one in 60,000 to 80,000 newborns can't recycle biotin because the enzyme biotinidase is missing. Left untreated, this risks seizures, muscle weakness, rash, hair loss, hearing loss and developmental delay. In Germany, the test is part of newborn screening from the heel-prick blood sample; if caught early and biotin is taken for life, development is normal. Rarely, the condition only comes to light in teenagers or adults, with optic nerve and spinal cord damage that can initially look like multiple sclerosis. More on this in chapter 7.

03 Understand

How biotin works in the body

Three stops from your plate to your cells. Know them and you'll understand why biotin almost never runs short, why a tablet can't do more than food already does, and why it still messes with your blood test.

1

One vitamin, three names

Biotin is also called vitamin B7 or vitamin H; "vitamin B8" is an outdated French numbering. It has nothing to do with vitamin B12 apart from both belonging to the family of water-soluble B vitamins. The gut absorbs about half of it from food, and nearly all of it from tablets; protein-bound biotin from meat and grains has to be released first.

2

Key to five enzymes

Biotin's effect comes down to five carboxylases: enzymes that build fatty acids, make new sugar from protein, and break down amino acids. Without biotin, these steps stall, and tissue with high turnover suffers first: skin, hair roots, nerves, gut. The seven approved health claims describe exactly that: normal energy metabolism, normal skin, normal hair.

3

Small store, own cycle

The body's store sits mainly in the liver and doesn't last long. To compensate, the body recycles: the enzyme biotinidase releases used biotin from its enzymes again, and gut bacteria produce some, though how much actually reaches the body is unclear. Excess goes into the urine, which is why there's no poisoning risk, but high doses still leave enough biotin in the blood to throw off lab tests.

04 Diagnosis

Biotin deficiency test: how it's diagnosed

Whether biotin is lacking is harder to measure than with most vitamins: there's no routine value that reliably shows a mild deficiency. Here are the two questions readers ask most, the blood test and the at-home self-test.

Can you detect biotin deficiency in the blood?

Only to a limited extent. Labs offer serum biotin, as a self-pay test for around €50, but the value barely drops in mild deficiency, and normal ranges vary tenfold between labs because the tests also pick up breakdown products. More reliable markers are in the urine, such as 3-hydroxyisovaleric acid, or enzyme activity in white blood cells, research methods that hardly any lab offers. In practice, what counts is your history: raw eggs, medications, alcohol, bowel issues, plus the typical skin signs; iron, zinc and thyroid are checked alongside. If an inherited biotinidase deficiency is suspected, enzyme activity is measured in the serum.

Blood draw at the doctor's: serum biotin says little about a mild deficiency, but biotin from supplements can skew many other blood values
A tube of blood says little about a deficiency when it comes to biotin, but a lot about the tablet: if you take biotin, say so beforehand, otherwise other values won't be accurate.

Biotin deficiency test at home: what self-tests are worth

The "self-tests" on manufacturer websites are questionnaires: they tally up hair loss, brittle nails and tiredness, and then recommend a product. This says nothing about your actual biotin status, the symptoms are unspecific. At-home dried-blood tests measure serum biotin with the same weaknesses as the lab version; consumer protection groups advise caution with online providers, since selling products is their main focus. If there's good reason for suspicion, your GP will arrange testing, and your health insurer covers it; without suspicion, an all-round vitamin test rarely makes sense in Germany.

Before the test

If you're taking a biotin supplement, including a hair-skin-nail product, a B-complex or a multivitamin, mention it at the lab. It can skew the biotin value and many other tests; the lab will tell you how long to pause beforehand.

05 Treatment

Correcting biotin deficiency: treatment, dose and side effects

A genuine deficiency is easy to treat: remove the cause, supplement biotin, with the dose set by the doctor. The trickier part of this chapter is the other side, since most readers are already taking biotin: does it cause weight gain, does it have side effects, and what does it do to a blood test?

Treatment: how long it takes for biotin to work

First the cause: cut out raw egg white, discuss medications with your doctor, reduce alcohol. Then free biotin as a medicine; typical doses are 2.5 to 5 mg a day for acquired deficiency, 5 to 20 mg for life for biotinidase deficiency, though there's no guideline with fixed doses for adults. How long: metabolism and skin improve within days to weeks, hair needs months due to the hair cycle, around three in case reports. Nerve damage doesn't always fully reverse if treatment starts late. Without a deficiency, biotin speeds up nothing, not even hair growth.

Most people who come to me with hair loss are already taking biotin, often 5 or 10 milligrams, 125 to 250 times what's needed. It hasn't harmed their hair, but it's rarely helped either, because a genuine biotin deficiency is extremely rare with a normal diet. My advice: look for the cause first, iron, thyroid, hormones, and tell the lab about any biotin supplement, otherwise those very values won't be accurate.

Joerg Hauke, Nutrition expert, technical review of this article

Biotin and weight gain: what's true?

No, there's no evidence that biotin causes weight gain: biotin has no calories, and no study shows weight gain from biotin supplements. Neither the NIH, DGE nor BfR mention it; the only side effect listed in the leaflet for a 5 mg product is very rare hives. What's really behind it when your weight goes up while you're taking biotin: concurrent causes like menopause, an underactive thyroid, medications or less exercise. And there's a catch: biotin can distort thyroid lab values, so a genuine underactive thyroid may be missed or an overactive one falsely suggested, more on that below. The reverse is also true: biotin doesn't help with weight loss.

Biotin side effects and overdose

Biotin is considered practically non-toxic: excess is excreted in urine, neither the EFSA nor the BfR has set an upper limit, and according to the DGE no adverse effects are known at up to 20 mg a day. Side effects are rare: hives in fewer than one in 10,000 people treated, allergies very rare. Acne, skin rash, high blood pressure or heart racing are not documented anywhere; in biotinidase deficiency, blood pressure tends to be low. The only real risk of overdose is the blood test: from 150 µg a day, thyroid, heart and hormone values can come back wrong. The scale shows where your dose sits.

Interactive

Where does your biotin dose sit?

Type in an amount or enter the figure from the pack, all biotin-containing supplements combined (hair-skin-nails combos, B-complex, multivitamins). This means biotin from tablets, capsules and drinks, not from food. Conversion: 1 mg = 1,000 µg.

Select your dose above. The scale is logarithmic so that 40 µg and 300 mg both fit on one line.

Biotin before a blood draw: which lab values it distorts

Many blood tests use the binding of biotin to streptavidin as their underlying technology. If you take a lot of biotin, it circulates in your blood and interferes with exactly this mechanism: sandwich tests like TSH or troponin come back falsely low, competitive tests like fT4, fT3 or oestradiol come back falsely high. The result: a falsely suggested overactive thyroid with unnecessary treatment, or a missed heart attack. How long to pause beforehand: around 8 hours after 5 mg, one to two days after 10 mg, longer with kidney impairment, and the FDA doesn't give a definite safe period. So: tell the lab, and pause as agreed.

At a glance

Which blood values biotin distorts

Documented interference from supplemental biotin, depending on the lab's test method.

DirectionPossible misinterpretation
TSH (thyroid)Falsely lowApparent overactive thyroid, unnecessary treatment
fT4, fT3 (thyroid hormones)Falsely highFalsely suggested Graves' disease
Troponin (heart attack marker)Falsely lowHeart attack missed; one death reported to the FDA
BNP, NT-proBNP (heart failure)Falsely lowHeart failure underestimated
Parathyroid hormone (PTH)Falsely lowBelow detection limit even at 1.5 mg
25-OH vitamin DFalsely highApparently oversupplied; case report in dialysis
Oestradiol, cortisol, other hormonesFalsely highIncorrect hormone diagnoses
HIV test, hepatitis B (HBs antigen)Falsely negativeInfection missed

Based on BfArM Bulletin 4/2018, EMA/PRAC 2019, Li 2017 (JAMA), Zhang 2020, Plasse 2020 and MVZ Labor Ludwigsburg 2019. Which tests are affected depends on the equipment; ask the lab. As of 1 October 2026.

Only procedures using streptavidin technology are affected; some manufacturers have switched their tests since 2019, others haven't, and you can't tell from the result which test was used. The problem is widespread: in a US emergency department, 7.4% of blood samples had biotin levels above the interference threshold. So the rule applies without exception: always tell them you're taking biotin before any blood draw, even if it's a hair-skin-nails combo or a B-complex, and tell the paramedics in an emergency too. The same goes for high-dose biotin medicines; the warning has been on the package leaflet since 2019.

06 Nutrition

Biotin foods: where you'll find the most

Biotin is found in many foods, but the table values are less reliable than for almost any other vitamin: depending on the database and measuring method, they vary by a factor of two to forty. The bars therefore show rough orders of magnitude based on the German Food Code, as eaten; liver blows every scale and is covered in the note.

Biotin per 100g: top 10 plant-based and animal-based

  1. Almonds: 70 µg
  2. Hazelnuts: 62 µg
  3. Sunflower seeds: 56 µg
  4. Walnuts: 36 µg
  5. Peanuts (roasted): 34 µg
  6. Soya beans (cooked): 21 µg
  7. Porridge oats: 20 µg
  8. Mushrooms (steamed): 20 µg
  9. Pistachios: 17 µg
  10. Flaxseeds: 16 µg

German Food Code 4.0 (2025), nuts and seeds dried, soya beans cooked, mushrooms steamed. In portions: 30g almonds around 21 µg, 30g hazelnuts 18, 30g sunflower seeds 17, 150g mushrooms 30, 150g soya beans 32, 50g porridge oats 10 µg (the most robust figure, confirmed by both the USDA and DGE). A caution with nuts: other measurements find 4 to 57 µg in almonds, 3 to 17 in walnuts; the ranking holds, the number is just an order of magnitude. Fruit provides 1 to 5 µg per portion.

How much biotin is in an egg?

Around 9 to 12 µg, a quarter to just under a third of the daily requirement, with over 80% of it sitting in the yolk. This applies to fully cooked eggs; in raw egg white, avidin binds the biotin (chapter 2). Two eggs as scrambled eggs come to around 21 µg, more than any fruit and most types of meat. This makes eggs, alongside nuts, porridge oats, mushrooms and soya beans, one of the more reliable sources where the databases roughly agree.

Biotin-rich foods: boiled eggs, oats, almonds, hazelnuts, mushrooms, edamame and milk
A breakfast of oats, nuts and an egg already covers roughly half your daily needs; mushrooms, soybeans and dairy products fill the rest.

Nuts, porridge oats and fruit: plant-based sources

Which fruit is high in biotin? None really: fresh fruit provides just 1 to 5 µg per portion, with honeydew melon, avocado and banana at the top, dried fruit a little higher. The real plant-based sources are elsewhere: a handful of nuts or seeds (5 to 20 µg depending on the measurement), 50g porridge oats (around 10 µg), 150g mushrooms or cooked soya beans (around 30 µg), plus wholegrain bread, pulses and dairy products in small but regular amounts. This makes it easy to get enough on a vegan diet. Cooking losses are minimal, as biotin is more heat-stable than vitamin C; it does leach into cooking water, so steaming helps.

Interactive

How much biotin is in …?

Values in µg per 100g, as eaten, based on the German Food Code 4.0. Traffic-light rating per portion: high from 8 µg (a fifth of 40 µg), medium 4 to 8 µg, below that low. Type in what's on your plate, or choose a category.

  • Carrot 0.380 g = 0.2 µg, raw (BLS 4.0)
  • Tomato 1.6100 g = 1.6 µg, raw (BLS 4.0)
  • Tomato sauce passata, sieved tomatoes 3.6100 g = 3.6 µg, tinned (BLS 4.0)
  • Tomato ketchup ketchup 1120 g = 2.2 µg, ready-made product (BLS 4.0)
  • Cucumber 0.8100 g = 0.8 µg, raw (BLS 4.0)
  • Pepper, red bell pepper 3.3150 g = 5.0 µg, raw (BLS 4.0)
  • Broccoli 4.0150 g = 6.0 µg, steamed (BLS 4.0); other measurements up to 4 times lower
  • Cauliflower 1.2150 g = 1.8 µg, cooked (BLS 4.0); other measurements up to 8 times lower
  • Spinach 0.1150 g = 0.1 µg, steamed (BLS 4.0); other measurements up to 7 times lower
  • Potato 0.3200 g = 0.6 µg, cooked (BLS 4.0)
  • Sweet potato 3.0200 g = 6.0 µg, cooked (BLS 4.0)
  • Onion 1.050 g = 0.5 µg, raw (BLS 4.0)
  • Courgette 3.4150 g = 5.1 µg, steamed (BLS 4.0)
  • Pumpkin Hokkaido 0.4150 g = 0.6 µg, baked (BLS 4.0)
  • Red cabbage 1.0150 g = 1.5 µg, cooked (BLS 4.0)
  • Kale 0.3150 g = 0.5 µg, cooked (BLS 4.0)
  • Peas, green frozen peas 0.4100 g = 0.4 µg, cooked (BLS 4.0)
  • Sweetcorn corn kernels 0.8100 g = 0.8 µg, tinned, drained (BLS 4.0)
  • Iceberg lettuce 2.580 g = 2.0 µg, raw (BLS 4.0)
  • Asparagus 1.0150 g = 1.5 µg, cooked (BLS 4.0)
  • Garlic 3.05 g = 0.1 µg, raw (BLS 4.0)
  • Apple 1.1150 g = 1.6 µg, raw (BLS 4.0); other measurements up to 55 times lower
  • Banana 2.5120 g = 3.0 µg, raw (BLS 4.0); other measurements up to 19 times lower
  • Orange 1.0150 g = 1.5 µg, raw (BLS 4.0); other measurements up to 20 times lower
  • Strawberry 1.2150 g = 1.8 µg, raw (BLS 4.0)
  • Raspberry 1.6125 g = 2.0 µg, raw (BLS 4.0); other measurements up to 9 times lower
  • Blueberry 1.5125 g = 1.9 µg, raw (BLS 4.0)
  • Kiwi 1.380 g = 1.0 µg, raw (BLS 4.0)
  • Mango 0.6150 g = 0.9 µg, raw (BLS 4.0)
  • Avocado 2.4100 g = 2.4 µg, raw (BLS 4.0)
  • Honeydew melon 2.6200 g = 5.2 µg, raw (BLS 4.0)
  • Raisins sultanas 1140 g = 4.4 µg, dried (BLS 4.0); other measurements up to 28 times lower
  • Dates 1.640 g = 0.6 µg, dried (BLS 4.0)
  • Lentils, brown 0.6150 g = 0.9 µg, cooked (BLS 4.0); data uncertain
  • Lentils, red 7.6150 g = 11 µg, cooked (BLS 4.0); data uncertain
  • Chickpeas 1.3150 g = 1.9 µg, cooked (BLS 4.0)
  • Soya beans 21150 g = 32 µg, cooked (BLS 4.0)
  • Edamame green soya beans 2.0100 g = 2.0 µg, steamed (BLS 4.0)
  • Tofu 1.8100 g = 1.8 µg, plain (BLS 4.0)
  • Hummus 1.050 g = 0.5 µg, ready-made product (BLS 4.0)
  • Soy sauce 1210 g = 1.2 µg, seasoning sauce (BLS 4.0)
  • Oats rolled oats 2050 g = 10 µg, dry, in muesli (BLS 4.0)
  • Porridge 4.0250 g = 10 µg, cooked with water (BLS 4.0); other measurements up to 21 times lower
  • Rye wholemeal bread 7.450 g = 3.7 µg, slice (BLS 4.0); other measurements up to 100 times lower
  • Wheat wholemeal bread 4.050 g = 2.0 µg, slice (BLS 4.0); other measurements up to 54 times lower
  • White bread wheat bread, toast 1.950 g = 0.9 µg, slice (BLS 4.0)
  • Spelt bread 5.050 g = 2.5 µg, slice (BLS 4.0)
  • Rye crispbread 6.020 g = 1.2 µg, slice (BLS 4.0)
  • Brown rice wholegrain rice 3.0150 g = 4.5 µg, cooked (BLS 4.0)
  • White rice 1.0150 g = 1.5 µg, cooked (BLS 4.0)
  • Pasta spaghetti, egg-free pasta 2.0200 g = 4.0 µg, cooked (BLS 4.0); other measurements up to 11 times lower
  • Wholemeal pasta 1.0200 g = 2.0 µg, cooked (BLS 4.0)
  • Quinoa 0.7150 g = 1.1 µg, cooked (BLS 4.0)
  • Cornflakes 0.630 g = 0.2 µg, unsweetened, dry (BLS 4.0); other measurements up to 5 times lower
  • Crunchy muesli granola 1850 g = 9.0 µg, baked, dry (BLS 4.0)
  • Wheat germ 2015 g = 3.0 µg, dry (BLS 4.0)
  • Almonds 7030 g = 21 µg, dry (BLS 4.0); other measurements up to 16 times lower
  • Hazelnuts 6230 g = 18 µg, dry (BLS 4.0)
  • Walnuts 3630 g = 11 µg, dry (BLS 4.0); other measurements up to 14 times lower
  • Peanuts 3430 g = 10 µg, roasted (BLS 4.0)
  • Cashew nuts 1130 g = 3.4 µg, dry (BLS 4.0)
  • Pistachios 1730 g = 5.1 µg, roasted (BLS 4.0)
  • Sunflower seeds 5630 g = 17 µg, dry (BLS 4.0); other measurements up to 7 times lower
  • Pumpkin seeds 1430 g = 4.0 µg, dry (BLS 4.0)
  • Sesame seeds 1410 g = 1.4 µg, dry (BLS 4.0)
  • Flaxseed linseed 1610 g = 1.6 µg, dry (BLS 4.0)
  • Chia seeds 1.415 g = 0.2 µg, dry (BLS 4.0)
  • Peanut butter 1520 g = 3.0 µg, spread (BLS 4.0)
  • Almond butter 7020 g = 14 µg, spread (BLS 4.0)
  • Chocolate hazelnut spread Nutella-type 5.020 g = 1.0 µg, spread (BLS 4.0)
  • Whole milk cow's milk 3.5% 3.8200 ml = 7.6 µg, glass (BLS 4.0); other measurements up to 42 times lower
  • Milk 1.5% 4.0200 ml = 8.1 µg, glass (BLS 4.0); other measurements up to 45 times lower
  • Natural yoghurt 3.5% 1.7150 g = 2.5 µg, pot (BLS 4.0); other measurements up to 21 times lower
  • Kefir 3.5200 ml = 7.0 µg, glass (BLS 4.0)
  • Low-fat quark 3.0125 g = 3.8 µg, portion (BLS 4.0)
  • Quark 20% fat half-fat level 6.0125 g = 7.5 µg, portion (BLS 4.0)
  • Skyr 2.5150 g = 3.7 µg, portion (BLS 4.0)
  • Cottage cheese 4.5100 g = 4.5 µg, portion (BLS 4.0)
  • Cream cheese, plain 1.930 g = 0.6 µg, spread (BLS 4.0)
  • Gouda sliced cheese 2.430 g = 0.7 µg, slice (BLS 4.0)
  • Emmental 2.630 g = 0.8 µg, slice (BLS 4.0)
  • Parmesan 3.010 g = 0.3 µg, grated (BLS 4.0)
  • Feta sheep's cheese 2.350 g = 1.1 µg, portion (BLS 4.0)
  • Camembert 1.140 g = 0.5 µg, piece (BLS 4.0)
  • Hen's egg, cooked hard-boiled, soft-boiled 1655 g = 8.6 µg, cooked, 1 egg without shell (BLS 4.0)
  • Fried egg 1860 g = 11 µg, fried, 1 egg (BLS 4.0)
  • Scrambled eggs 2 eggs 17120 g = 21 µg, fried (BLS 4.0)
  • Hen's egg, poached 1655 g = 8.7 µg, poached, 1 egg (BLS 4.0)
  • Egg yolk 5118 g = 9.2 µg, cooked, 1 egg yolk (BLS 4.0)
  • Egg white 4.533 g = 1.5 µg, cooked, 1 egg white (BLS 4.0)
  • Quail egg 1640 g = 6.2 µg, cooked, 4 eggs (BLS 4.0)
  • Egg white, raw 5.633 g = 1.9 µg, raw, 1 egg white (BLS 4.0); raw egg white binds avidin which binds biotin, effectively doesn't count
  • Beef steak loin 6.0150 g = 9.0 µg, fried (BLS 4.0)
  • Minced beef 3.0120 g = 3.6 µg, fried (BLS 4.0)
  • Pork schnitzel 6.0150 g = 9.0 µg, grilled (BLS 4.0)
  • Pork chop 1.1150 g = 1.7 µg, fried (BLS 4.0); other measurements up to 4 times lower
  • Cooked ham 5.740 g = 2.3 µg, cooked (BLS 4.0)
  • Chicken breast 2.1150 g = 3.2 µg, fried (BLS 4.0)
  • Salami 2.820 g = 0.6 µg, slice (BLS 4.0)
  • Frankfurter sausage 2.3100 g = 2.3 µg, heated (BLS 4.0)
  • Mettwurst smoked pork sausage 5.630 g = 1.7 µg, cooked (BLS 4.0)
  • Leberkäse baked meatloaf 3.4120 g = 4.0 µg, fried (BLS 4.0)
  • Beef liver 106100 g = 106 µg, fried (BLS 4.0)
  • Veal liver 84100 g = 84 µg, fried (BLS 4.0)
  • Chicken liver poultry liver 78100 g = 78 µg, fried (BLS 4.0)
  • Mutton liver 126100 g = 126 µg, fried (BLS 4.0)
  • Lamb liver 40100 g = 40 µg, fried (BLS 4.0)
  • Veal kidney 112100 g = 112 µg, braised (BLS 4.0)
  • Chicken heart 5.6100 g = 5.6 µg, fried (BLS 4.0)
  • Liver sausage 5.230 g = 1.6 µg, tinned, spread (BLS 4.0)
  • Goose liver pâté goose liver in aspic 6530 g = 20 µg, delicatessen (BLS 4.0)
  • Salmon 4.0150 g = 6.0 µg, fried (BLS 4.0)
  • Smoked salmon 6.850 g = 3.4 µg, smoked (BLS 4.0)
  • Herring, fillet in tomato sauce 9.2100 g = 9.2 µg, tinned (BLS 4.0)
  • Herring fresh 5.0150 g = 7.5 µg, fried (BLS 4.0)
  • Tuna tinned, in its own juice 2.7100 g = 2.7 µg, tinned, drained (BLS 4.0); other measurements up to 4 times lower
  • Mackerel 7.5150 g = 11 µg, grilled (BLS 4.0)
  • Sardine 13100 g = 13 µg, grilled (BLS 4.0)
  • Saithe coley 3.7150 g = 5.5 µg, steamed (BLS 4.0)
  • Cod 1.4150 g = 2.1 µg, poached (BLS 4.0)
  • Prawns shrimp 1.0100 g = 1.0 µg, cooked (BLS 4.0)
  • Fish fingers 1.090 g = 0.9 µg, baked, 3 pieces (BLS 4.0)
  • Button mushroom 20150 g = 30 µg, steamed (BLS 4.0); other measurements up to 9 times lower
  • Button mushroom, raw 16100 g = 16 µg, raw (BLS 4.0); other measurements up to 7 times lower
  • Button mushroom, tinned 8.0100 g = 8.0 µg, tinned, drained (BLS 4.0); other measurements up to 4 times lower
  • Porcini mushroom 20150 g = 30 µg, steamed (BLS 4.0)
  • Oyster mushroom 8.9150 g = 13 µg, steamed (BLS 4.0)
  • Shiitake 7.7100 g = 7.7 µg, steamed (BLS 4.0)
  • Porcini mushroom, dried 8410 g = 8.4 µg, dry weight, as ingredient (BLS 4.0)
  • Crisps 2.330 g = 0.7 µg, snack (BLS 4.0)
  • Popcorn, salted 5.020 g = 1.0 µg, snack (BLS 4.0)
  • Peanut flips 1530 g = 4.5 µg, snack (BLS 4.0)
  • Dark chocolate 1430 g = 4.2 µg, bar (BLS 4.0)
  • Milk chocolate 8.930 g = 2.7 µg, bar (BLS 4.0)
  • Hot chocolate powder cocoa drink powder 1220 g = 2.4 µg, powder, dry (BLS 4.0)
  • Chocolate-peanut-caramel bar 4.750 g = 2.4 µg, bar (BLS 4.0)
  • Energy bar with nut cream 1740 g = 6.8 µg, bar (BLS 4.0)
  • Gummy sweets gummy bears 1.430 g = 0.4 µg, snack (BLS 4.0)
  • Butter biscuits 0.930 g = 0.3 µg, biscuit (BLS 4.0)
  • Croissant 3.060 g = 1.8 µg, pastry (BLS 4.0)
  • Ice cream chocolate, vanilla 2.4100 g = 2.4 µg, ice cream (BLS 4.0)
  • Cappuccino with milk 3.5% 3.0200 ml = 6.1 µg, cup (BLS 4.0)
  • Latte macchiato 3.0250 ml = 7.6 µg, glass (BLS 4.0)
  • Chocolate milk drink cocoa milk 3.6250 ml = 9.0 µg, glass (BLS 4.0); other measurements up to 9 times lower
  • Orange juice 0.7200 ml = 1.4 µg, glass (BLS 4.0)
  • Apple juice 0.9200 ml = 1.8 µg, glass (BLS 4.0); other measurements up to 18 times lower
  • Apple spritzer 0.5300 ml = 1.5 µg, glass (BLS 4.0)
  • Soya drink, fortified 0.4250 ml = 1.1 µg, glass (BLS 4.0); check label
  • Oat drink, fortified 0.3250 ml = 0.8 µg, glass (BLS 4.0); check label
  • Beer pilsner 1.4500 ml = 7.0 µg, glass (BLS 4.0); other measurements up to 12 times lower
  • Wheat beer 1.1500 ml = 5.5 µg, glass (BLS 4.0)
  • Coffee 0200 ml = 0.0 µg, cup (BLS 4.0)

Biotin deficiency: what should you eat?

Variety instead of supplements: a breakfast with oats and nuts, an egg, mushrooms or legumes at lunch, plus dairy products, and your day works out to over 40 µg, vegan included. Eggs should only be eaten fully cooked; raw egg white isn't something to have daily. If you have an actual deficiency, you'll need biotin as a medicine on top, no food can replace that. On days with canteen food, sandwiches and sweets, it's often exactly this group that's missing; a drinkable meal is then a manageable contribution without going overboard on doses: one bottle of Saturo contains 15 µg biotin, 30% of the reference intake, plus 25 other vitamins and minerals, 36 g protein and 400 kcal, well below any lab threshold.

Ready-to-Drink 6 x 400 ml
From the Saturo range

Drinkable meal: a complete meal in a bottle

26 vitamins and minerals, including biotin, vitamin B6, B12 and folic acid. One bottle provides 15 µg biotin, that's 30% of the reference intake of 50 µg per day (NRV).

26Vitamins & Minerals
36 gProtein
400kcal
15 µgBiotin per bottle30% of the reference intake
Choose a flavour
€4,39per meal
Drinkable meal · Cocoa€4,39 per meal ·
07 Special cases

Biotin for hair loss, during pregnancy and in babies

Three situations where the answer isn't "more biotin" or isn't yours to decide: hair loss without a deficiency, pregnancy and breastfeeding, and the rare genetic condition every newborn is screened for.

Does biotin help against hair loss without a deficiency?

No, there's no solid study to back that up. Reviews found no controlled study at all on biotin for hair loss or hair quality in healthy people up to 2017; in the 18 published cases showing improvement, all those affected had a deficiency or a rare hair shaft defect. The German S3 guideline on alopecia areata advises against supplementation. More common causes are iron deficiency, thyroid issues, hormonal changes, stress, medication and genetics. If you take biotin anyway, it won't harm your hair, but it will mess with your next blood test.

Biotin during pregnancy and breastfeeding

The estimated requirement stays at 40 µg, rising to 45 µg while breastfeeding, because biotin passes into breast milk. Even so, urine markers show a mild, symptomless deficiency in about one in three pregnant women, as the body breaks down biotin faster; in mice this led to malformations, but no effect has been shown in humans, and the significance remains unclear according to the NIH. Standard pregnancy supplements contain biotin in the microgram range, which is enough. Don't take high-dose hair supplements without checking with your doctor first: they can distort thyroid and hormone lab results, and the BfArM specifically lists pregnant women as a risk group for this.

Pregnant woman having breakfast with a boiled egg and porridge: during pregnancy the body breaks down biotin faster, thoroughly cooked eggs and oats are safe sources
Egg and porridge for breakfast: during pregnancy biotin is used up faster, food covers that, and high-dose supplements should be discussed with your doctor first.

Babies and children: biotinidase deficiency and newborn screening

About one in 60,000 to 80,000 children is born with biotinidase deficiency, with roughly one in 120 people carrying the gene. In Germany, every newborn is tested for it in the first days of life using a heel-prick blood sample. When the condition is detected this way, children take 5 to 20 mg of biotin daily for life and develop normally; in a 30-year study, all children diagnosed early remained symptom-free. Left untreated, it can cause seizures, muscle weakness, skin rash, hearing loss and developmental delay, not all of which is reversible. For healthy children, the estimated requirement is 20 to 35 µg, and they don't need a supplement.

08 Nachschlagen

Häufige Fragen zu Biotinmangel

Ist Vitamin B12 gleich Biotin?

No. Biotin is vitamin B7 (also known as vitamin H), vitamin B12 is cobalamin; they only belong to the same family of water-soluble B vitamins. B12 is found almost exclusively in animal foods and is often lacking in a vegan diet, while biotin is found in both plants and animals and is almost never lacking. Tingling is more likely to point to a B12 issue.

Was passiert, wenn man jeden Tag Biotin nimmt?

Bei normaler Ernährung nichts Nützliches: Der Überschuss geht in den Urin, giftig ist Biotin nicht. Zwei Dinge passieren trotzdem: Ab 150 µg am Tag können Bluttests für Schilddrüse, Herz und Hormone falsch ausfallen, und der Blutwert für Biotin selbst misst dann die Tablette, nicht deine Versorgung.

Wann darf man Biotin nicht einnehmen?

Vor Blutabnahmen, solange du es nicht mit Praxis oder Labor besprochen hast, und bei bekannter Allergie, die sehr selten ist. Vorsicht bei Nierenschwäche, in der Schwangerschaft und bei Kindern: Dort hält die Laborstörung länger an. Wer Antiepileptika nimmt, bespricht Biotin in der Praxis, statt selbst zu dosieren.

Was verträgt sich nicht mit Biotin?

Rohes Eiklar: Sein Avidin bindet Biotin im Darm. Alkohol und Rauchen beschleunigen den Abbau, Antiepileptika wie Carbamazepin, Phenytoin und Phenobarbital senken den Wert. Mit anderen Vitaminen oder Mineralstoffen gibt es keine bekannten Wechselwirkungen; Biotin zusammen mit Vitamin D, Zink oder Magnesium zu nehmen ist unproblematisch.

Wie lange darf man Biotin einnehmen?

Bei nachgewiesenem Mangel, bis die Ursache behoben ist und die Beschwerden weg sind, beim angeborenen Biotinidase-Mangel lebenslang; beides legt die Praxis fest. Ohne Mangel gibt es keinen Grund für eine Dauereinnahme: Die DGE sieht keinen Nutzen über den Schätzwert hinaus, auch nicht für Haare und Nägel.

Sollte ich Biotin morgens oder abends einnehmen?

Dazu gibt es keine Studie, der Zeitpunkt ist egal: Biotin wird zu nahezu 100 % aufgenommen, mit oder ohne Mahlzeit. Wichtiger ist der Zeitpunkt vor einer Blutabnahme: Bei hochdosierten Präparaten ist die Störung zwei Stunden nach der Einnahme am stärksten und hält bis zu zwei Tage an.

Kann man L-Thyroxin und Biotin zusammen einnehmen?

Die Wirkstoffe stören sich nicht, aber Biotin verfälscht genau die Schilddrüsenwerte, nach denen L-Thyroxin eingestellt wird: TSH fällt falsch niedrig, fT4 falsch hoch aus, das sieht aus wie eine Überdosierung. Wer beides nimmt, sagt es vor jeder Kontrolle im Labor oder pausiert Biotin nach Absprache.

Werden durch Biotin die Haare dicker?

Bei gesunden Menschen nicht: Es gibt keine kontrollierte Studie, die dickeres oder volleres Haar durch Biotin zeigt, und die DGE stellt fest, dass sich Haare und Nägel über den Schätzwert hinaus nicht verbessern lassen. Dicker wurde Haar nur bei Kindern mit einem seltenen Haarschaftdefekt und bei echtem Mangel.

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Gregor Aßlaber
Gregor AßlaberAutor · Redakteur Saturo

Schreibt seit 2019 für Saturo über Ernährung, Nährstoffe und die Frage, wie gute Versorgung im Alltag praktisch funktioniert.

Joerg Hauke
Joerg HaukeFachliche Prüfung · Ernährungsexperte

Hat diesen Artikel am 1. Oktober 2026 auf fachliche Richtigkeit geprüft. Die Inhalte ersetzen keine ärztliche Beratung.