Mineralstoffmangel

Minerals and how to recognise a mineral deficiency

From strong, seemingly indestructible bones to optimal thinking ability. If you want to get the best out of every cell in your body, an optimal balance of minerals is essential. Find out what minerals there are, what they do and where you can get them here!

What are minerals

Vitamins and minerals are vital micronutrients that your body needs for various functions. Trace elements are also minerals, but you usually only need very small amounts of them (usually in the microgram range). Unlike some vitamins, such as vitamin D or B12, our body cannot produce minerals itself. It is therefore important to consume the entire spectrum of minerals and trace elements through a balanced diet. This spectrum consists of the minerals Calcium, chlorine, potassium, magnesium, phosphorus, fluorine, sulphur and sodium. Furthermore from the trace elements: Chromium, iron, iodine, copper, manganese, selenium and zinc1

The most common symptoms of mineral deficiency

Symptoms: Potential lack of

fatigue: chlorine, magnesium, iron or copper

nausea: Chlorine

Cramps: calcium, chlorine, magnesium

Tingling in the fingers: Calcium

Loss of appetite: calcium, magnesium, phosphorus or zinc

Increased blood pressure: potassium

Numbness: Magnesium, Calcium

Muscle weakness: Phosphorus

Bone pain: phosphorus, copper

Coordination problems: Phosphorus

Confusion: Sodium

Disturbances in the gastrointestinal tract: Iron

Loss of hair pigment: Manganese

Irritated skin: Manganese

Mood swings: Manganese

Impotence: Zinc

What role do minerals play in your body?

Minerals are needed for the proper composition of body fluids, tissues, bones, teeth, muscles and nerves. Minerals also play an important role in maintaining healthy nerve function, regulating muscle tone and supporting a healthy cardiovascular system.

Like vitamins, minerals also enable your body to fulfil its biochemical functions, including:

  • cell growth
  • regeneration
  • energy production
  • utilisation of vitamins and other micro- and macronutrients2

    An optimal balance of minerals in your body is essential for overall health.If one mineral level is out of balance, all other mineral levels can be affected. If this type of imbalance is not corrected, a chain reaction of imbalances can set in.

    However, minerals are very stable compared to vitamins and cannot be destroyed by heat or light. Whether baked, boiled, fried or raw - the minerals in your food retain their nutritional value.3

What minerals are there and how much do you need?

Iron for growth and a healthy hormone balance

Iron is a mineral that the body needs for growth and development. Your body uses iron to make haemoglobin, a protein found in red blood cells that carries oxygen from the lungs to all areas of your body, and myoglobin, a protein that supplies oxygen to the muscles. Your body also needs iron to produce some hormones. Adults need around 14 mg of iron per day.18

How does iron deficiency manifest itself?

In the short term, insufficient iron intake does not cause any obvious symptoms. The body utilises its stored iron in the muscles, liver, spleen and bone marrow. However, if the amount of iron stored in the body becomes too low, iron deficiency anaemia sets in. The red blood cells become smaller and contain less haemoglobin. As a result, the blood transports less oxygen from the lungs through the body.

Symptoms of iron deficiency anaemia include gastrointestinal disorders, weakness, fatigue, lack of energy and problems with concentration and memory. In addition, people with iron deficiency anaemia are less able to fight germs and infections, work and exercise and control their body temperature. Infants and children with iron deficiency anaemia may develop learning difficulties.19

Natural sources of iron (per 100 g)

Liver: 23 mg
Dark chocolate: 17 mg
Pumpkin seeds: 15 mg
Oysters: 9 mg
Cashews: 6 mg

More about iron deficiency

Potassium for healthy cells

Potassium is present in all tissues of your body and is required for normal cell function due to its role in regulating the fluid volume of your cells. The daily requirement for potassium for adults is around 2000 mg.6

How does potassium deficiency manifest itself?

Inadequate potassium intake can increase blood pressure, kidney stone risk, bone density, urinary calcium excretion and salt sensitivity (which means that changes in sodium intake affect blood pressure more than normal).[<[sup>7

Natural sources of potassium (per 100 g)

Tomato pulp: 1014 mg
Salmon: 628 mg
White beans: 561 mg
Avocados: 485 mg
Champignons: 386 mg

More about potassium deficiency

Magnesium for general health

Magnesium, like calcium, is an all-star among minerals, as it is required for many biomechanical processes such as the regulation of muscle and nerve function, blood sugar levels and blood pressure, as well as for the production of protein, bones and DNA. Daily magnesium requirement: Adults need approx. 375 mg of magnesium per day10

How does magnesium deficiency manifest itself?

An acute magnesium deficiency does not cause any symptoms, as the kidneys help to store magnesium by limiting the amount lost in the urine. However, a slight magnesium deficiency can lead to the following symptoms in the long term: Loss of appetite, nausea, vomiting, fatigue and weakness. Extreme magnesium deficiency can cause numbness, tingling, muscle cramps, seizures, personality changes and an abnormal heart rhythm.11

Magnesium foods (per 100 g)

Pumpkin seeds: 550 mg
Almonds: 270 mg
Dark chocolate (with 85% cocoa content): 228 mg
Spinach: 87 mg
Tuna: 64 mg

More about magnesium deficiency

Zinc is used to create DNA

Zinc is found in cells throughout your body. It helps the immune system to fight off invading bacteria and viruses. The body also needs zinc to make proteins and DNA, the genetic material in all cells. During pregnancy, infancy and childhood, the body needs zinc to grow and develop properly. Zinc also helps to heal wounds and is important for the sense of taste and smell. Adults should consume approx. 10 mg of zinc per day. The guideline value here depends not only on gender, but also on phytate intake. The more phytates you consume in your diet, the higher your zinc requirement.27

How does zinc deficiency manifest itself?

It causes slow growth in infants and children, delayed sexual development in adolescents and impotence in men. Zinc deficiency also causes hair loss, diarrhoea, eye and skin sores and loss of appetite. Weight loss, problems with wound healing, reduced ability to taste food and reduced alertness may also occur.[<[sup>28

Natural sources of zinc (per 100 g)

Oysters: 61 mg
Hemp seeds: 10 mg
Tofu: 2 mg
Lentils: 1 mg
Oatmeal: 1 mg

More about zinc deficiency

Calcium is a staple of your body

Calcium is the most abundant mineral in the body. Calcium is required for vascular contraction and enlargement, muscle function, nerve transmission and hormonal secretion, although less than 1% of the body's total calcium is needed to support these critical metabolic functions.4 The recommended daily intake for adults is around 800mg.

What calcium deficiency symptoms can occur?

The circulating calcium levels in the blood are strictly regulated. Calcium deficiency is primarily the result of medical problems or treatments, including kidney failure, surgical removal of the stomach and the use of certain medications (e.g. diuretics). Symptoms of calcium deficiency include numbness and tingling in the fingers, muscle spasms, cramps, lethargy, loss of appetite and abnormal heart rhythms.[<[sup>5

Natural sources of calcium (per 100 g):

Parmesan: 1184 mg
Tofu: 683 mg
Yoghurt: 199 mg
Spinach: 136 mg
Milk: 122 mg

More about calcium deficiency

Sodium for nerves and muscles

The human being cannot live without sodium. It is required for the transmission of nerve impulses, the contraction and relaxation of muscle fibres (including the fibres in the heart and blood vessels) and the maintenance of an adequate fluid balance. The recommended daily requirement of sodium is 200 mg per day.14

How does sodium deficiency manifest itself?

Low blood sodium levels are particularly common in older adults. Signs and symptoms of sodium deficiency can include altered personality, lethargy and confusion. Severe hyponatraemia can cause seizures, coma and even death.[<[sup>15

Natural sources of sodium (per 100 g)

Salt: 38758 mg
Roasted sunflower seeds: 6008 mg
Parmesan: 1804 mg
Pickled cucumbers: 1205 mg
Canned beans: 336 mg

More about sodium deficiency

Iodine for a healthy pregnancy

Your body needs small amounts of iodine to produce thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy. An adequate supply of iodine is important for all people, especially infants and pregnant women. Adults need about 150 µg of iodine per day. Pregnant and breastfeeding women need 230 µg and 260 µg per day respectively.20

How does iodine deficiency manifest itself?

People who do not get enough iodine cannot produce sufficient amounts of thyroid hormone. This can lead to a variety of problems. In pregnant women, severe iodine deficiency can permanently damage the foetus by causing growth retardation, mental retardation and delayed sexual development. Less severe iodine deficiency can lead to below-average IQ in infants and children and impair the ability of adults to work and think. Goitre, an enlarged thyroid gland, is usually the first visible sign of iodine deficiency.[<[sup>21

Natural sources of iodine (per 100 g)

Nori: 1470 µg
Stockfish: 256 µg
Shrimps: 100 µg
Eggs: 50 µg
Milk: 30 µg

More about iodine deficiency

Selenium reduces your risk of infection

Selenium is important for reproduction, thyroid function, DNA production and protecting the body from free radical damage and infection. A daily intake of at least 55 µg of selenium per day is recommended for adults.

How does selenium deficiency manifest itself?

Selenium deficiency can cause Keshan disease (a type of heart disease) and male infertility. It can also cause Kashin-Beck disease, a form of arthritis that causes pain, swelling and loss of movement in your joints.[<[sup>26

Natural sources of selenium (per 100 g)

Paranuts: 85 μg
Lentils: 40 μg
Mushrooms: 12 μg
Mung beans: 5 μg
Soy milk: 4 μg

More about selenium deficiency

Copper for a healthy immune and nervous system

Copper is essential for your body. Your body uses copper to carry out many important functions, such as energy production. Copper also helps to maintain the nervous and immune systems and activates genes. Your body also needs copper for brain development. Adolescents and adults should consume around 1 mg of copper per day.22

How does copper deficiency manifest itself?

Copper deficiency can lead to extreme tiredness, lighter skin, high cholesterol levels in the blood and connective tissue disorders in connective tissue and skin. Other effects of copper deficiency include weak and brittle bones, loss of balance and coordination and an increased risk of viral and bacterial infections. Copper deficiency is an absolute rarity in developed countries.23

Natural sources of copper (per 100 g)

Oysters: 4.4 mg
Sesame seeds: 2.5 mg
Cashews: 2 mg
Dark chocolate: 1 mg
Shiitake mushrooms: 1 mg

More about copper deficiency

Phosphorus for sufficient energy

Every cell in your body contains phosphorus. Most of it is found in your bones and teeth. Your body needs phosphorus to produce energy and to carry out many important chemical processes. As an adult, you need around 700 mg of phosphorus/day.12

How does phosphorus deficiency manifest itself?

Phosphorus deficiency can lead to loss of appetite, anaemia, muscle weakness, coordination problems, bone pain, soft and deformed bones, a higher risk of infection, tingling sensations in the skin and confusion.[<[sup>13

Natural sources of phosphorus (per 100 g)

Pumpkin seeds: 1233 mg
Scallops: 426 mg
Tuna: 333 mg
Lentils: 180 mg
Quinoa: 152 mg

More about phosphorus deficiency

Manganese protects your cells

Your body uses manganese to produce energy and to protect your cells from damage. Your body also needs manganese for strong bones, reproduction, blood clotting and a healthy immune system. Adolescents and adults need around 2 mg of manganese per day.24

How does manganese deficiency manifest itself?

In children, it leads to fragile bones and stunted growth. Men with manganese deficiency suffer from skin irritation and loss of hair pigmentation. In women, mood swings and premenstrual pain worsen. However, manganese deficiency is very rare nowadays.25

Natural sources of manganese (per 100 g)

Roasted wheat germ: 20 mg
Pine nuts: 9 mg
Mussels: 7 mg
Chickpeas: 1 mg
Spinach: 1 mg

More about manganese deficiency

Chromium - still relatively unexplored

Chromium is a mineral that humans need in extremely small amounts, although its mechanisms of action in the body and the amounts needed for optimal health are not well defined. Chromium also appears to be directly involved in carbohydrate, fat and protein metabolism, but more research is needed to determine the full range of its roles in the body. Adults are recommended to take 40 µg of chromium daily.16

How does chromium deficiency manifest itself?

Chromium deficiency in humans is extremely rare. Combined with the still largely unexplored mode of action of chromium, this means that the effects of potential chromium deficiency are also still almost unknown. Three patients who were fed intravenously showed symptoms typical of diabetes until chromium was added to their intravenous nutritional solution.17

Natural sources of chromium (per 100 g)

Mussels: 128 µg
Paranuts: 100 µg
Oysters: 57 µg
Dates (dried): 29 µg
Pears: 27 µg

More about chromium deficiency

Chlorine regulates the fluid content of your cells

The majority of your chlorine intake comes from ingesting salt. Chlorine helps to keep the fluid content inside and outside your cells in balance. It also helps maintain proper blood volume, blood pressure and pH levels of your body fluids.8 Adults are recommended to take 800 mg of chloride per day.

How does chlorine deficiency manifest itself?

A chloride deficiency is usually accompanied by a sodium deficiency. The subsequent symptoms therefore include headaches, nausea, vomiting, muscle cramps, fatigue, disorientation and fainting.[<[sup>9

Natural sources of chlorine (per 100 g)

All natural sources of sodium are also the best sources to reliably meet your chlorine needs.

Cooking salt: 59900 mg
Shrimp: 2550 mg
Scrambled eggs: 1580 mg
Porridge: 890 mg
Cocoa powder: 460 mg

More about chlorine deficiency

Frequently asked questions

Which minerals do you need every day?

The most important minerals that the body needs every day include calcium, magnesium, potassium, sodium and iron. Trace elements such as iodine, zinc, selenium, copper, manganese, chromium and molybdenum are also essential for many metabolic processes. The exact amount depends on age, gender and individual needs and is specified in the reference values for nutrient intake.

Where are there many minerals?

Minerals are mainly found in plant-based foods such as wholegrain cereals, pulses, nuts, seeds, vegetables and fruit, but also in animal sources such as milk, fish and meat. Foods that are particularly rich in minerals include green leafy vegetables, fennel, broccoli, millet, oatmeal, nuts, seeds, dried fruit, cheese and mineral water. A varied, predominantly plant-based diet generally provides a good supply of minerals.

Which minerals am I missing?

There is no generalised answer as to which minerals you are lacking, as this depends on your individual diet and lifestyle. However, there are often deficiencies in calcium, magnesium, iron and iodine. Signs of a magnesium deficiency can include tiredness, muscle cramps or cardiac arrhythmia. Iron deficiency often manifests itself in pallor, exhaustion and increased susceptibility to infections. A medical examination with a blood test will provide certainty. If a deficiency is detected, targeted supplementation can then be given.

Sources
  1. Verkaik-Kloosterman, J., McCann, M. T., Hoekstra, J., & Verhagen, H. (2012). Vitamins and minerals: issues associated with too low and too high population intakes. Food & nutrition research, 56, 10.3402/fnr.v56i0.5728.
  2. National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 13, Minerals.
  3. Ryan-Harshman, M., & Aldoori, W. (2005). Health benefits of selected minerals. Canadian family physician Medecin de famille canadien, 51(5), 673-675.
  4. Yu E, Sharma S. Physiology, Calcium. [Updated 2020 May 29]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.
  5. Weaver CM, Heaney RP. Calcium. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ. Modern Nutrition in Health and Disease. 10th ed. Baltimore, MD: Lippincott Williams & Wilkins, 2006:194-210.
  6. Stone, M. S., Martyn, L., & Weaver, C. M. (2016). Potassium Intake, Bioavailability, Hypertension, and Glucose Control. Nutrients, 8(7), 444.
  7. Viera, A. J., & Wouk, N. (2015). Potassium Disorders: Hypokalemia and Hyperkalemia. American family physician, 92(6), 487-495.
  8. Loh K. (2008). Know the Common Substance: Table Salt (Sodium chloride, NaCl). Malaysian family physician : the official journal of the Academy of Family Physicians of Malaysia, 3(3), 174.
  9. Rodriguez-Soriano, J., Vallo, A., Castillo, G., Oliveros, R., Cea, J. M., & Balzategui, M. J. (1983). Biochemical features of dietary chloride deficiency syndrome: a comparative study of 30 cases. The Journal of paediatrics, 103(2), 209-214.
  10. Rude RK. Magnesium. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, Mass: Lippincott Williams & Wilkins; 2012:159-75.
  11. Rude RK. Magnesium. In: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements. 2nd ed. New York, NY: Informa Healthcare; 2010:527-37.
  12. Heaney RP. Phosphorus. In: Erdman JW, Macdonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington, DC: Wiley-Blackwell; 2012:447-58.
  13. Calvo, M. S., & Uribarri, J. (2013). Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population. The American journal of clinical nutrition, 98(1), 6-15.
  14. Farquhar, W. B., Edwards, D. G., Jurkovitz, C. T., & Weintraub, W. S. (2015). Dietary sodium and health: more than just blood pressure. Journal of the American College of Cardiology, 65(10), 1042-1050.
  15. Hurley, S. W., & Johnson, A. K. (2015). The biopsychology of salt hunger and sodium deficiency. Pflugers Archiv : European journal of physiology, 467(3), 445-456.
  16. Hua, Y., Clark, S., Ren, J., & Sreejayan, N. (2012). Molecular mechanisms of chromium in alleviating insulin resistance. The Journal of nutritional biochemistry, 23(4), 313-319.
  17. Freund H, Atamian S, Fischer JE. Chromium deficiency during total parenteral nutrition. JAMA 1979;241:496-8.
  18. Hurrell, R., & Egli, I. (2010). Iron bioavailability and dietary reference values. The American journal of clinical nutrition, 91(5), 1461S-1467S.
  19. Miller J. L. (2013). Iron deficiency anaemia: a common and curable disease. Cold Spring Harbor perspectives in medicine, 3(7), a011866.
  20. Choudhry, H., & Nasrullah, M. (2018). Iodine consumption and cognitive performance: Confirmation of adequate consumption. Food science & nutrition, 6(6), 1341-1351.
  21. Kapil U. (2007). Health consequences of iodine deficiency. Sultan Qaboos University medical journal, 7(3), 267-272.
  22. Allen, K. G., & Klevay, L. M. (1994). Copper: an antioxidant nutrient for cardiovascular health. Current opinion in lipidology, 5(1), 22-28.
  23. Wazir, S. M., & Ghobrial, I. (2017). Copper deficiency, a new triad: anemia, leucopenia, and myeloneuropathy. Journal of community hospital internal medicine perspectives, 7(4), 265-268.
  24. Li, L., & Yang, X. (2018). The Essential Element Manganese, Oxidative Stress, and Metabolic Diseases: Links and Interactions. Oxidative medicine and cellular longevity, 2018, 7580707.
  25. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Washington, DC: National Academy Press; 2001.
  26. Rayman, Margaret P. "Food-chain selenium and human health: emphasis on intake." The British journal of nutrition vol. 100.2 (2008): 254-68.
  27. Sandstead H. H. (1994). Understanding zinc: recent observations and interpretations. The Journal of laboratory and clinical medicine, 124(3), 322-327.
  28. Solomons N. W. (1998). Mild human zinc deficiency produces an imbalance between cell-mediated and humoral immunity. Nutrition reviews, 56(1 Pt 1), 27-28.