Nutrient deficiencyOne of 30 articles on the topicAll minerals at a glance

Selenium deficiency: symptoms, causes and treatment

Constantly tired, hair thinner, weight up? Selenium deficiency is rare in Germany, even though our soils are low in it. Which symptoms really belong to it, which blood value counts and where you'll find selenium.

Selenquellen im Überblick: Paranüsse, Thunfisch, Eier, Champignons, Sesam, Sonnenblumenkerne, Cashews und Vollkornnudeln
34SeSelenium
Selenium sources at a glance: Brazil nuts, tuna, eggs, mushrooms, sesame, sunflower seeds, cashews and wholewheat pasta.

The key points in 30 seconds

Daily requirement
60–70µg

DGE estimated value: 60 µg for women, 70 µg for men, 75 µg while breastfeeding. Two eggs provide 24 µg, a tuna steak over 100 µg.

Upper limit
255 µg

According to EFSA, this much selenium a day from all sources has been considered safe since 2023. Above that, hair loss and brittle nails, the classic signs of overdose, are a risk.

One Brazil nut
8–200 µg

That's how much the selenium content of a single nut varies depending on where it comes from. Nuts sold in Germany average 11 µg, while nuts from the Amazon contain many times that.

The most common misconception
Weight

Selenium deficiency doesn't make you put on weight, and selenium doesn't help you lose it: 65 studies found no difference in blood selenium between overweight and normal-weight people.

01 Recognise

Selenium deficiency symptoms: how to spot it

Selenium deficiency has no distinctive look. What the specialist literature really supports is muscle weakness, a weakened heart muscle and more vulnerable immune defences, and almost only in people who get no selenium for months: on long-term infusion, on dialysis, in low-selenium regions of China. Tiredness, hair loss, weight, sleep and the menopause, which Google links to selenium most often, are not supported. The table below sorts this out, and the checklist shows you beforehand whether your risk even fits a deficiency.

Interactive

Which signs and risks apply to you?

Tap what applies to you. You'll then see how many signs and risk factors add up.

How do you notice a selenium deficiency?

Unspecifically, and that's the problem. If you really don't get enough selenium, the first thing you notice is muscle weakness and muscle pain, as described in patients on long-term artificial nutrition who responded to selenium. You also get more frequent infections, because selenium sits in the enzymes of your immune cells, and in children, light hair and skin. The most severe form is Keshan disease, a weakening of the heart muscle seen in Chinese regions with 10 to 15 µg of selenium a day. According to the BfR, all of this is rare in Germany, and a blood test settles the question.

Selenium and weight: does selenium deficiency make you put on weight?

No. There's no proof that selenium deficiency makes you gain weight or that selenium helps you lose it. The largest analysis (Fontenelle 2022, 65 studies) found no difference in blood selenium between overweight and normal-weight people. Two small studies with zinc plus selenium didn't change body composition, and a 2025 genetic analysis suggests that more selenium is linked to more body weight and a higher risk of diabetes. The only plausible link runs via the thyroid (chapter 4), and that works fine with normal intake, no extra selenium needed. There's no study backing claims like “flushes out water” or “fights belly fat”.

Tired woman at the kitchen table: tiredness is the most-searched selenium deficiency symptom, but it isn't proven
Tired despite sleeping: it's the most common question about selenium deficiency and one of the weakest links. Tiredness has many causes, and selenium isn't a proven one.

Selenium deficiency symptoms in women

There are no symptoms that only affect women, but there are three things that hit women more often. First, mix-ups with iron deficiency: tiredness, paleness and thinning hair are far more often a ferritin issue than a selenium one in women of childbearing age, see iron deficiency. Second, Hashimoto's, which mostly affects women and for which selenium is constantly advertised (chapter 4). Third, breastfeeding: the estimated requirement rises from 60 to 75 µg because selenium passes into breast milk; during pregnancy it stays at 60 µg.

Selenium deficiency during the menopause: is there anything in it?

No study shows that selenium deficiency triggers menopause symptoms or that selenium eases them. What actually becomes more common at that age is thyroid disorders, and they cause similar symptoms: tiredness, low moods, weight fluctuations, hot flushes. If you notice these from your mid-40s, get your TSH checked rather than taking selenium just in case. A selenium supplement does nothing about falling oestrogen levels; measuring selenium makes sense if a risk factor from the checklist applies to you as well.

Selenium deficiency and sleep problems

A link hasn't been proven. There's a Chinese observational study with 17,176 participants in which people with higher selenium intake slept 7 to 9 hours slightly more often, and only the overweight ones among them. That's a correlation in a country with a different selenium situation, not an effect. The chain via melatonin that's doing the rounds online has no study behind it. If you sleep badly, it's better to check your thyroid, iron and sleep habits.

Symptom check

What really fits with selenium deficiency

The 14 most-searched complaints and what the studies say: supported (specialist reference, case series, guideline), possible (mechanism or observation) or unsupported (no primary source).

What the studies sayRating
Heart muscle weaknessKeshan disease in Chinese regions with 10 to 15 µg a day, cardiomyopathy on long-term infusion without seleniumSupported
Muscle weakness, muscle painMyopathy on long-term artificial nutrition, improved with selenium (MSD Manual)Supported
Joint damage in childrenKashin-Beck disease in China, Tibet, Siberia; selenium lowers the risk, low study qualitySupported, only there
Pale hair and skinLoss of pigment in children on long-term infusion, returned with seleniumSupported, special case
Enlarged red blood cellsMacrocytosis in the same case series, MCV from 115 to 88 flSupported, special case
Goitre, underactive thyroidOnly together with iodine deficiency, endemic area in central Africa; selenium alone doesn't cause an underactive thyroidSupported, with iodine deficiency
Frequent infectionsSelenium is part of enzymes in immune cells; in healthy people, extra selenium does nothing (BfR)Possible
White nail bedsOne case report after three years of infusion nutrition, receded with seleniumPossible
Poorer sperm qualitySelenium is a building block of sperm; supplements with normal supply have no proven benefitPossible
TirednessNon-specific, also a sign of too much selenium; no study shows it as a consequence of deficiencyUnsupported
Weight gainMeta-analysis of 65 studies: no difference in blood selenium in overweight peopleUnsupported
Sleep problemsOnly one observation from China, no intervention studyUnsupported
Depression, mental healthMeta-analysis 2022: selenium levels in depression no different from healthy peopleUnsupported
Hair lossWell-documented sign of too much selenium (SELECT, EFSA 2023), not of deficiencySign of excess

Rating based on the sources in chapter 8 (MSD Manual 2025, NIH ODS, EFSA 2023, BfR 2025, Vinton 1987, Fontenelle 2022, Sajjadi 2022, Zhao 2023). As of 30 September 2026.

Selenium deficiency and hair loss

The twist you'll find in hardly any guide: hair loss is a sign of too much selenium, not too little. In 2023, EFSA based its upper limit on exactly this, because in the SELECT study on selenium and vitamin E, with 35,533 men, more hair fell out at 200 µg of selenium a day (28% higher risk). With deficiency, it has only been described in children on long-term infusion that hair became paler. If you're losing hair, check iron, zinc and thyroid, see zinc deficiency, and look at the pack of the combination supplement ‘Biotin Zinc Selenium’: it may supply too much.

When to see a doctor

Muscle weakness, heart weakness or frequent infections together with dialysis, bowel disease, stomach surgery or artificial nutrition: see your doctor soon and have your serum selenium tested. Go straight away if you have shortness of breath, chest pain or a racing heart. Don't take a selenium supplement just in case, as the symptoms of overdose look almost the same.

02 Causes

Causes of selenium deficiency: who's really at risk

According to the BfR and DGE, too little selenium in your food is rarely the reason on a mixed diet. If you slip into deficiency, it's almost always down to one of three routes: your body gets no selenium at all (drip nutrition without supplements), it doesn't absorb it or loses it (bowel disease, stomach surgery, dialysis), or your diet leaves out the reliable sources (strictly vegan without Brazil nuts). Soil plays a smaller role than the internet claims.

Is Germany a selenium-deficient country?

The soil, yes; the plate, no. European soils contain little selenium, which is why bread, grains and vegetables deliver only fractions of the US values. But in the EU, selenium may be added to animal feed, so meat, eggs and milk contain a fairly consistent amount. The often-quoted “70% of Germans with selenium deficiency” has no study behind it; there simply is no current intake data, because the National Consumption Survey didn't record selenium. The EFSA estimates adults in Europe at 31 to 66 µg a day, and German blood values averaged 82 µg/l across 37 studies: tight, but not a deficiency.

Selenium on a vegan diet: is it enough without fish and meat?

Just about, and usually not without Brazil nuts. The DGE counts selenium among the potentially critical nutrients on a vegan diet, and the numbers back that up: in the Jena NuEva study, vegans' serum selenium was 52.8 µg/l compared with 62.9 on a mixed diet, 40% were below 50 µg/l, versus 2.5% on a mixed diet. The BfR study found no difference in serum, but it did for the transport protein selenoprotein P (3.3 instead of 5.0 mg/l). A vegan sample day from our table gives you around 40 µg without a Brazil nut, 51 with one nut, and 61 µg with 100 g of seitan (chapter 7).

Young man preparing mushrooms, pasta and seeds: plant-based selenium sources for a vegan diet
Mushrooms, pasta, sesame and seeds: the plant-based selenium sources that actually deliver something in Germany. They rarely add up to 60 µg, which is why your blood level is what counts on a vegan diet.

At-risk groups: dialysis, stomach surgery, bowel disease

This is where the real deficiency sits. In people on haemodialysis, selenium levels were low before supplementation in all nine studies examined. In chronic inflammatory bowel disease, a meta-analysis of 1,792 people found clearly lower levels, most of all in Crohn's disease. After a gastric bypass, the obesity guideline recommends a check if you have unexplained anaemia, diarrhoea or heart weakness; without a supplement, 43% of those who had the surgery in a Belgian study had too little selenoprotein P. Other risk factors include parenteral nutrition without additives, cystic fibrosis, the low-protein PKU diet, HIV and smoking. Alcohol as a cause has not been proven.

Selenium deficiency in children

It's rare in Germany, but historically this is the group with the most severe consequences: Keshan disease and Kashin-Beck disease mainly affected children in China. According to the EsKiMo study, German children take in a median of 33 to 40 µg a day, which is within the range of the estimated values. In the VeChi Youth study, children on a vegetarian or vegan diet had 63 to 64 µg/l in their serum, lower than the mixed-diet group (71 µg/l), but with no signs of deficiency. The EFSA advises giving children selenium supplements only if they have an individual need; as for Brazil nuts, because of the radium, it's best to avoid them altogether (chapter 7).

Daily selenium requirement: how much you need

60 µg for women, 70 µg for men, according to the DGE's estimated values, unchanged since 2015. They're called estimated values because the requirement was derived from the saturation of selenoprotein P in the blood, not from deficiency experiments. The EFSA gives 70 µg for all adults. Labels use a reference amount of 55 µg, which is why 17 µg shows as “31%”. The calculator shows your value by age and life stage.

Interactive

How much selenium do you need per day?

60µg per day

Adult woman: 60 µg a day as the DGE's estimated value, the same for all age groups from 15. Two eggs (24 µg), 100 g of mushrooms (12 µg) and 30 g of Gouda (5 µg) already get you over half; a tuna steak alone covers the whole day.

03 Understand

Selenium effects: what your body needs selenium for

Selenium is a trace element that the body builds into around 25 selenoproteins: enzymes for the thyroid, cell protection, the immune system and sperm. Three stops from plate to cell.

1

Absorption in the small intestine

Selenium arrives on your plate as selenomethionine (plants) or selenocysteine (meat, fish), and 50 to 90% of it is absorbed in the small intestine, regardless of how well supplied you are. The body absorbs about 80% from wheat and garlic, and around 56% from fish. Cooking costs little: under 10% loss for cereals, 10 to 20% for seafood. What matters isn't absorption but how much selenium the food contains, and that depends on the soil and the animal feed.

2

The liver distributes

The liver builds selenium into selenoprotein P, the transport protein that carries selenium to the brain, testes, thyroid and muscles. Its blood level is the best marker: from around 100 to 125 µg/l total selenium it is saturated, and more selenium doesn't produce any additional enzymes. The DGE based its 2015 estimated values on exactly this saturation. During inflammation the liver produces less of it, which is why selenium levels fall during infections and after operations without there being a deficiency.

3

Effect in the selenoproteins

In the thyroid, liver and muscle, the deiodinases turn the storage hormone T4 into active T3. The glutathione peroxidases intercept oxygen radicals and protect cell membranes, hence the approved claim on protecting cells from oxidative stress. Other selenoproteins sit in the immune cells and in sperm production. If they are missing, heart muscle, skeletal muscle and immune defences suffer first; with too much selenium, hair falls out and nails break. With selenium, the window between too little and too much is narrower than for almost any other nutrient.

04 Thyroid

Selenium and the thyroid: what it really does

The thyroid is the organ with the highest selenium content per gram of tissue, and selenium does two things there: it activates the hormone (T4 becomes T3) and it protects the tissue from the hydrogen peroxide produced during hormone production. Online, this turns into “selenium heals the thyroid”. The studies show what actually comes of it in Hashimoto's, and why iodine plays the bigger role.

Selenium for Hashimoto's: what the studies show

Selenium lowers antibodies, but not symptoms. The 2024 meta-analysis by Huwiler with 35 studies found clearly lower TPO antibodies with selenium; TSH only fell slightly, and only in people not on hormone replacement; fT3 and fT4 stayed the same. The largest single trial (412 patients on L-thyroxine, 200 µg over twelve months) showed in 2024 that symptoms and quality of life improved just as much with a placebo as with selenium. Selenium doesn't replace L-thyroxine, and there's no professional recommendation for a gap between taking the two. The only guideline indication is a different condition: mild endocrine orbitopathy in Graves' disease (200 µg over six months, EUGOGO 2021).

Selenium and iodine: why they belong together

Iodine is the raw material for thyroid hormone, selenium is the tool that activates it and protects the gland. When both are missing, as in endemic areas of Central Africa, goitre and an underactive thyroid develop; selenium alone doesn't cause this. The order matters: according to a study from Zaire, if you're iodine-deficient and only supplement selenium, you can even make your thyroid worse. In Germany, iodine is the bigger issue; there's more in the article on iodine deficiency. For an overactive thyroid, studies show selenium does nothing, and for pregnant women with thyroid antibodies, the American Thyroid Association advises against it.

05 Diagnosis

Selenium deficiency test: which blood value counts

Selenium isn't part of a standard blood count, it has to be requested separately: selenium in serum, measured by mass spectrometry. If deficiency is suspected (a risk group from chapter 2 plus matching symptoms), your health insurer pays; according to the consumer advice centre, a pure status check is something you pay for yourself. The test is worthwhile for dialysis, bowel disease, after stomach surgery, on parenteral nutrition, on a strictly vegan diet and if you have unexplained muscle or heart weakness.

Selenium blood level: normal values and what they mean

There's no single normal value, and that's the most important thing to know. German labs give serum ranges of 39 to 118, 50 to 120 or 55 to 103 µg/l; one lab also assesses functionally and calls anything under 80 µg/l a deficiency and 101 to 139 optimal. The medicine's prescribing information sets the treatment target at 80 to 120 µg/l in plasma and 100 to 140 in whole blood. For the scale, we use one lab's zones; the range on your own result is what counts. Conversion: µg/l times 0.0127 gives µmol/l.

Interactive

Where does your selenium level sit?

Enter the value from your results (selenium in serum) or tap a range. The zones follow the service catalogue of a German lab; other labs set the limits differently.

Einheit:

Tap a range or enter your value. The scale sorts it into the zones used by a German lab.

Home tests using capillary blood measure the same value, but the Verbraucherzentrale (German consumer advice centre) warns: results vary from provider to provider, a purchase recommendation is often attached, and no study has tested a home selenium test against a lab. The Verbraucherzentrale and Stiftung Warentest advise against hair analyses: values vary from lab to lab, and shampoo distorts them. If you want to know your status, have your doctor's practice measure serum or whole blood and, for risk groups, selenoprotein P as well (deficiency below 3 to 4 mg/l).

Blood draw at the GP's practice: selenium is measured from serum or whole blood and has to be requested separately
One tube, one extra value: serum selenium isn't part of the standard blood count. If you suspect a deficiency, it belongs in the same blood draw as the blood count, ferritin, vitamin D and TSH.

What else could be behind your symptoms

Almost everything Google blames on selenium has a more common culprit. Tiredness, paleness, hair loss: check ferritin, see iron deficiency. Muscle weakness, mood, winter infections: vitamin D. Goitre, feeling cold, weight: TSH and iodine intake. Tingling, forgetfulness: vitamin B12. Wounds, taste, skin: zinc. If you ask the practice for the whole package, you save yourself a second blood draw.

Before the test

Tell them what can shift your value: a current infection, surgery in the last few weeks, smoking, Brazil nuts, combination supplements containing selenium. Ask for serum or whole blood, not a hair analysis, and for the full package: selenium, full blood count, ferritin, vitamin D, TSH.

06 Treatment

Correcting selenium deficiency: what really helps

A confirmed selenium deficiency is very treatable, and the rule is simple: remove the cause, then top up selenium, then check your value. With nutrition by infusion, that means selenium in the solution; with dialysis and bowel disease, your doctor sets the dose; with a vegan diet, start with your plate. Your blood value rises within weeks and reaches its plateau after about ten weeks; hair and skin changes took six to twelve months in case series.

Taking selenium: when it makes sense

Without a diagnosis: don't. The BfR (German Federal Institute for Risk Assessment) considers selenium supplements unnecessary for healthy people on a mixed diet and caps them at 40 µg per daily dose from age 15. If a deficiency is confirmed and can't be fixed through food, the practice prescribes sodium selenite, according to the prescribing information 100 µg a day, short-term up to 300 µg, until your value is in the target range, with follow-up checks. Don't mix selenite with vitamin C; leave at least an hour between them. There is no expert recommendation on time of day, zinc, magnesium or vitamin D; what matters is the total amount from all supplements.

Selenium helps exactly where it's missing, and nowhere else. If your blood level is 90 µg/l and you take capsules, you won't build extra enzymes, you'll just move closer to hair loss and brittle nails. Measure first, then decide, and count the Brazil nuts in your sums.

Joerg Hauke, Nutrition expert, technical review of this article

Selenium when trying for a baby and during pregnancy

For men, selenium is a building block of sperm, and the EU claim “contributes to normal spermatogenesis” is approved. Whether supplements improve fertility is an open question: the 2022 Cochrane review (90 studies, 10,303 men) calls the evidence on antioxidants “inconclusive”; a 2022 meta-analysis found slightly better sperm values, but no higher pregnancy rate. For pregnant women the estimated requirement is 60 µg, for breastfeeding women 75 µg; selenium to prevent pre-eclampsia or premature birth is unproven, and the ATA advises against it if thyroid antibodies are present. Leave out Brazil nuts during pregnancy and breastfeeding; what really matters is covered under folic acid.

Selenium overdose: when is it too much?

From 255 µg a day from all sources, the upper limit set by EFSA since 2023, derived from the hair loss seen at around 330 µg in the SELECT trial. The signs of selenosis: garlic breath, metallic taste, hair loss, brittle nails with white streaks, rash, nausea, diarrhoea, tiredness, tingling. In 2008, 201 people in the US fell ill from a supplement containing 200 times the stated amount; after three months, 52% still had nail damage. After you stop, the signs usually go away. Selenium to prevent heart disease or cancer has been disproved, and studies point more towards a slightly higher risk of diabetes.

µg or mg?

Selenium is dosed in micrograms (µg), one thousandth of a milligram. “200 mg of selenium” doesn't exist; what's meant is 200 µg. If you add up a supplement, a multivitamin, a combination product like “biotin zinc selenium” and Brazil nuts, you quickly end up above 255 µg. The packaging gives the amount per daily dose, and the BfR recommends 40 µg at most.

The steps show where your day lands: the DGE estimated value is 60 to 70 µg, the reference value on labels is 55 µg, the BfR allows supplements 40 µg, medical doses are 100 to 200 µg, and from 255 µg the range begins where EFSA can no longer guarantee safety. Brazil nuts are the only food that gets you to this limit without a supplement.

From what you need to too much: selenium in numbers

  1. 1 Requirement60–70 µg

    DGE estimated values for women and men, 75 µg for breastfeeding women. On labels, the reference value of 55 µg applies; one bottle of drinkable meal provides 16 to 17 µg, so 29 to 31%.

  2. 2 Supplement40 µg

    Maximum amount the BfR (German Federal Institute for Risk Assessment) has proposed per daily dose of food supplements since 2024 (previously 45 µg). A German Brazil nut averages 11 µg; one from the Amazon can have up to 200 µg.

  3. 3 Medical100–200 µg

    Sodium selenite 100 µg a day for proven deficiency, up to 300 µg in the short term, with blood level monitoring. 200 µg for six months for mild endocrine orbitopathy; the same dose showed no benefit for wellbeing in the Hashimoto studies.

  4. 4 Upper limit255 µg

    EFSA's safe upper limit from all sources (2023, previously 300 µg). From around 330 µg a day, more hair fell out in the SELECT trial; in 2008, 201 people fell ill from a supplement containing around 41,000 µg a day.

DGE reference values (D-A-CH 2015), LMIV Annex XIII, BfR opinion 010/2024, selenase prescribing information 2024, Marcocci 2011, EFSA 2023, Lippman 2009, MacFarquhar 2010.

07 Nutrition

Selenium foods: where you'll find the most selenium

The reliable selenium sources in Germany are fish, seafood, eggs and meat, because animal feed is allowed to contain selenium; with plants, it depends on the soil, and the soil here is poor. That's why the chart bars don't show US tables, but values from the German market and the Swiss food composition database: wholemeal bread has 3 µg here instead of 26, rolled oats 9 instead of 29. There's one exception, in the stat tile below: the Brazil nut.

Selenium per 100 g: plant-based and animal foods, as served on the plate

  1. Sesame (whole): 39 µg
  2. Pasta, durum wheat (cooked): 24 µg
  3. Seitan: 21 µg
  4. Flaxseed: 19.8 µg
  5. Sunflower seeds: 17.6 µg
  6. Cashews: 15 µg
  7. Pumpkin seeds: 11 µg
  8. Chia seeds: 9.7 µg
  9. Rolled oats: 8.7 µg
  10. Mushrooms (steamed): 8.1 µg

German market (BVL monitoring, Liaskos 2023) and Swiss Food Composition Database V7.1. In portions: 200 g pasta 48 µg, 100 g mushrooms 8 µg, 1 tbsp sesame 4 µg. Brazil nuts (average 277 µg, 8 to 200 µg per nut) are deliberately shown below as a tile; peanuts are missing because the sources contradict each other by a factor of 8.

Brazil nuts: how many a day make sense?

One or two at most, and none at all for pregnant or breastfeeding women, children and teenagers. The reason isn't just selenium, but radium: Brazil nuts absorb it from the soil, and according to the Federal Office for Radiation Protection, two nuts a day add up to around 160 microsieverts a year. When it comes to selenium, the nut is a gamble: German market produce averages 11 µg per nut, Amazon produce up to 200 µg; the DGE table lists 103 µg per 100 g, the BVL monitoring 277. Eat ten or twenty nuts once and nothing acute happens; eat that many every day and it's enough for an overdose.

Fish, eggs, meat: the everyday sources

An egg reliably delivers 12 µg, two eggs a good third of your daily requirement; that answers the question “Do eggs have a lot of selenium?”. 150 g of tuna gives you over 100 µg, a portion of mussels 84, a pork chop 39, a chicken leg 47 µg. Rolled oats, on the other hand, give only 4 µg per 50 g, wholemeal bread 3 µg per two slices; the internet often uses US values, which can be up to ten times higher. Offal is the strongest group: 125 g of pork liver 70 µg, kidney over 250 µg, and once a week is enough. At 12 µg per 100 g, mushrooms are the only notable vegetable source.

Interactive

How much selenium is in …?

Values in µg per 100 g, as eaten, for the German market. Traffic light: 20 µg and above is high, 5 to 19.9 is medium, anything below is low. Type in what's on your plate, or pick a group.

  • Rolled oats oats, porridge, muesli base 8.750 g = 4.3 µg, raw, dry (Liaskos 2023)
  • Wholemeal wheat wholemeal flour, cracked wheat 7.740 g = 3.1 µg, wholegrain, raw (Liaskos 2023)
  • Wholegrain rye cracked rye, rye flour 2.740 g = 1.1 µg, wholegrain, raw (Liaskos 2023)
  • Brown rice wholegrain rice 4.760 g = 2.8 µg, uncooked, raw (Liaskos 2023)
  • White rice long-grain rice, basmati 4.3150 g = 6.5 µg, cooked (Swiss DB)
  • Mixed bread bread, average 2.950 g = 1.4 µg, slice (Swiss DB)
  • Wholemeal bread wholemeal wheat bread 3.450 g = 1.7 µg, slice (Swiss DB)
  • Rye bread mixed rye bread 350 g = 1.5 µg, slice (DGE/Souci)
  • White bread roll Semmel, Schrippe, wheat roll 1.955 g = 1 µg, one roll (Swiss DB)
  • Crispbread, wholegrain 410 g = 0.4 µg, slice (Swiss DB)
  • Durum wheat pasta pasta, spaghetti 24200 g = 48 µg, cooked (Swiss DB); varies strongly by origin (durum from Canada/USA high, EU low)
  • Egg noodles ribbon noodles with egg 32200 g = 64 µg, cooked (Swiss DB)
  • Couscous 3.2150 g = 4.8 µg, cooked (Swiss DB)
  • Wholemeal spelt flour spelt 6.840 g = 2.7 µg, flour, raw (Swiss DB)
  • Pearl barley barley groats, rolled barley 1.1150 g = 1.6 µg, cooked (Swiss DB)
  • Quinoa 0.4150 g = 0.6 µg, cooked (Swiss DB)
  • Muesli mix fruit muesli 2.560 g = 1.5 µg, dry (Swiss DB)
  • Lentils red, brown, plate lentils 9.960 g = 5.9 µg, dried, raw (DGE/Souci)
  • Chickpeas 2.5150 g = 3.8 µg, cooked (Swiss DB)
  • White beans / kidney beans beans, cooked 1.3150 g = 1.9 µg, cooked (Swiss DB)
  • Green peas garden peas 1.8100 g = 1.8 µg, raw (Swiss DB)
  • Soya beans soya beans, mature 7.3150 g = 10.9 µg, cooked (USDA, US value)
  • Edamame green soya beans 1100 g = 1 µg, frozen, cooked (Swiss DB)
  • Hummus 4.350 g = 2.1 µg, spread (Swiss DB)
  • Plain tofu bean curd 1.5100 g = 1.5 µg, fresh, raw (Swiss DB)
  • Tofu, roasted/fried 1.9100 g = 1.9 µg, fried (Swiss DB)
  • Tempeh 2.7100 g = 2.7 µg, plain (Swiss DB)
  • Seitan wheat protein 21100 g = 21 µg, plain (Swiss DB)
  • Soya drink soya milk 1200 g = 2 µg, drink (Swiss DB)
  • Vegan sausage tofu/soya 9.8100 g = 9.8 µg, sausage (Swiss DB)
  • Brazil nut 2774 g = 11.1 µg, raw, 1 nut approx. 4 g (Liaskos 2023); 8 to 200 µg per nut depending on origin, radium warning from the BfS
  • Roasted peanuts shelled peanuts 36.825 g = 9.2 µg, roasted (Liaskos 2023); sources contradict each other (Swiss DB 4.8), so treat this value with caution
  • Sesame sesame seeds 3910 g = 3.9 µg, whole, dry (Liaskos 2023)
  • Linseed flax 19.810 g = 2 µg, whole, dry (Liaskos 2023)
  • Sunflower seeds 17.625 g = 4.4 µg, raw/dry (Liaskos 2023)
  • Cashew nuts 1530 g = 4.5 µg, raw (Swiss DB)
  • Pumpkin seeds 1120 g = 2.2 µg, dry (Swiss DB)
  • Chia seeds 9.715 g = 1.5 µg, dry (Swiss DB)
  • Pistachios 6.830 g = 2 µg, dried (Swiss DB)
  • Almonds 2.230 g = 0.7 µg, raw (Swiss DB)
  • Walnuts 1.230 g = 0.4 µg, raw (Swiss DB)
  • Hazelnuts 2.430 g = 0.7 µg, raw (USDA, US value)
  • Peanut butter peanut paste 320 g = 0.6 µg, spread (Swiss DB)
  • Potato Erdapfel 1200 g = 2 µg, cooked, peeled (raw value) (Liaskos 2023)
  • Carrot 2.280 g = 1.8 µg, raw (Liaskos 2023)
  • Garlic 2.63 g = 0.1 µg, raw (Liaskos 2023)
  • Lamb's lettuce corn salad 1.250 g = 0.6 µg, raw (Liaskos 2023)
  • Button mushrooms mushrooms, cultivated 11.7100 g = 11.7 µg, raw (Liaskos 2023)
  • Button mushrooms, gently cooked 8.1100 g = 8.1 µg, gently cooked (Swiss DB)
  • White cabbage 2.4150 g = 3.6 µg, raw (DGE/Souci)
  • Red cabbage 0.5100 g = 0.5 µg, raw (Swiss DB)
  • Broccoli 0.8150 g = 1.2 µg, raw (Swiss DB)
  • Cauliflower 1150 g = 1.5 µg, raw (Swiss DB)
  • Brussels sprouts 3.2150 g = 4.8 µg, raw (Swiss DB)
  • Kale curly kale 1.2150 g = 1.8 µg, raw (Swiss DB)
  • Asparagus white/green 1200 g = 2 µg, raw (Swiss DB)
  • Pepper sweet pepper 4.3100 g = 4.3 µg, raw (DGE/Souci)
  • Onion 0.650 g = 0.3 µg, raw (Swiss DB)
  • Spinach 0.4100 g = 0.4 µg, raw (Swiss DB)
  • Tomato 0.1100 g = 0.1 µg, raw (Swiss DB)
  • Cucumber 0100 g = 0 µg, raw (Swiss DB)
  • Courgette 0.6150 g = 0.9 µg, raw (Swiss DB)
  • Rocket 230 g = 0.6 µg, raw (Swiss DB)
  • Sweet potato 0.7150 g = 1.1 µg, baked (Swiss DB)
  • Green beans French beans 1150 g = 1.5 µg, steamed (Swiss DB)
  • Scrambled eggs with mushrooms 17200 g = 34 µg, prepared (Swiss DB)
  • Apple 1.9150 g = 2.8 µg, raw (Liaskos 2023)
  • Banana 1.4100 g = 1.4 µg, raw (Liaskos 2023)
  • Orange 1.2150 g = 1.8 µg, raw (Swiss DB)
  • Strawberries 0.2150 g = 0.3 µg, raw (Swiss DB)
  • Grapes 0.9100 g = 0.9 µg, raw (Swiss DB)
  • Blackcurrant cassis 1.7100 g = 1.7 µg, raw (DGE/Souci)
  • Raisins sultanas 7.330 g = 2.2 µg, dried (Swiss DB)
  • Dates 230 g = 0.6 µg, dried (Swiss DB)
  • Dried apricots 2.230 g = 0.7 µg, dried (Swiss DB)
  • Avocado 0100 g = 0 µg, raw (Swiss DB)
  • Milk, UHT milk 3.8% whole milk 1.4200 g = 2.9 µg, drinking milk (Liaskos 2023)
  • Plain yoghurt natural yoghurt 1.5150 g = 2.2 µg, plain (DGE/Souci)
  • Gouda semi-hard cheese, Edam 15.430 g = 4.6 µg, slice (Liaskos 2023)
  • Emmental Swiss cheese 1130 g = 3.3 µg, slice (DGE/Souci)
  • Parmesan Grana Padano 1210 g = 1.2 µg, grated (Swiss DB)
  • Camembert / Brie 830 g = 2.4 µg, piece (Swiss DB)
  • Cream cheese, double cream 2.830 g = 0.8 µg, plain (Liaskos 2023)
  • Feta sheep's milk cheese 1540 g = 6 µg, block (USDA, US value)
  • Mozzarella 1760 g = 10.2 µg, ball (USDA, US value)
  • Cottage cheese granular fresh cheese 9.7100 g = 9.7 µg, plain (USDA, US value)
  • Cream whipping cream, 35% 2.730 g = 0.8 µg, cream (Swiss DB)
  • Hen's egg egg, breakfast egg 22.155 g = 12.2 µg, raw (size M, approx. 55 g edible portion) (Liaskos 2023)
  • Egg, hard-boiled 2655 g = 14.3 µg, boiled (Swiss DB)
  • Egg yolk 4818 g = 8.6 µg, raw (Swiss DB)
  • Egg white 1233 g = 4 µg, raw (Swiss DB)
  • Beef, steak/roast beef, fillet, entrecôte 12150 g = 18 µg, fried/cooked (Swiss DB)
  • Minced beef, fried mince, ground meat 12125 g = 15 µg, fried (Swiss DB)
  • Pork chop, fried pork 26150 g = 39 µg, fried (Swiss DB)
  • Pork escalope/pork fillet, fried 15150 g = 22.5 µg, fried (Swiss DB)
  • Veal veal escalope 9.3150 g = 13.9 µg, fried (Swiss DB)
  • Lamb lamb fillet, leg of lamb 7.9150 g = 11.8 µg, fried (Swiss DB)
  • Chicken breast poultry 18150 g = 27 µg, fried (Swiss DB)
  • Chicken drumstick with skin 31150 g = 46.5 µg, fried (Swiss DB)
  • Turkey breast 12150 g = 18 µg, fried (Swiss DB)
  • Cooked ham 830 g = 2.4 µg, slice (Swiss DB)
  • Cured ham Black Forest, Serrano 1520 g = 3 µg, slice (Swiss DB)
  • Salami 17.520 g = 3.5 µg, slice (Liaskos 2023)
  • Lyoner / Fleischwurst German sausage 7.330 g = 2.2 µg, slice (Liaskos 2023)
  • Bratwurst pork bratwurst 10100 g = 10 µg, grilled (Swiss DB)
  • Bacon streaky bacon, breakfast bacon 9.630 g = 2.9 µg, raw (Swiss DB)
  • Pork kidney 221125 g = 276 µg, raw (cooked differs) (Liaskos 2023)
  • Beef kidney 123125 g = 154 µg, raw (cooked differs) (Liaskos 2023)
  • Veal kidney 98.6125 g = 123 µg, raw (cooked differs) (Liaskos 2023)
  • Pork liver 55.9125 g = 69.9 µg, raw (cooked differs) (Liaskos 2023)
  • Beef liver 35.2125 g = 44 µg, raw (cooked differs) (Liaskos 2023)
  • Calf's liver 37125 g = 46.2 µg, raw (cooked differs) (Swiss DB)
  • Chicken liver poultry liver 88.2100 g = 88.2 µg, fried (USDA, US value)
  • Tuna, fresh yellowfin 71.7150 g = 108 µg, raw (Liaskos 2023)
  • Tuna, tinned in water 6980 g = 55.2 µg, drained (Swiss DB)
  • Halibut 60150 g = 90 µg, raw (Swiss DB)
  • Sardine sardines, fresh 51100 g = 51 µg, raw (Swiss DB)
  • Mackerel 39150 g = 58.5 µg, cooked (DGE/Souci)
  • Plaice 32150 g = 48 µg, raw (Swiss DB)
  • Saithe coley, pollock 26150 g = 39 µg, raw (Swiss DB)
  • Cod 26150 g = 39 µg, steamed (Swiss DB)
  • Salmon, farmed Atlantic salmon 21150 g = 31.5 µg, steamed (Swiss DB)
  • Salmon, smoked 1750 g = 8.5 µg, slice (Swiss DB)
  • Trout rainbow trout 15.6150 g = 23.4 µg, raw (Liaskos 2023)
  • Trout, smoked 19.775 g = 14.8 µg, smoked (Liaskos 2023)
  • Pike/zander/perch 28150 g = 42 µg, raw (Swiss DB)
  • Herring, rollmop matjes, pickled 46100 g = 46 µg, marinated (Swiss DB)
  • Fish fingers 21100 g = 21 µg, oven-baked (Swiss DB)
  • Surimi imitation crab meat 9.250 g = 4.6 µg, plain (Swiss DB)
  • Crab brown crab 45.4100 g = 45.4 µg, cooked (Liaskos 2023)
  • Prawns shrimps 32100 g = 32 µg, boiled (Swiss DB)
  • Mussels 56150 g = 84 µg, boiled (Swiss DB)
  • Squid calamari 24100 g = 24 µg, raw (Swiss DB)
  • Oysters Pacific oyster 15490 g = 139 µg, cooked (USDA, US value)
  • Lobster 73.1150 g = 110 µg, cooked (USDA, US value)
  • Dark chocolate plain chocolate 10.920 g = 2.2 µg, bar (Liaskos 2023)
  • Milk chocolate 220 g = 0.4 µg, bar (Swiss DB)
  • Cocoa powder baking cocoa, drinking cocoa 7.610 g = 0.8 µg, powder (Swiss DB)
  • Beer pilsner, helles 1.3330 g = 4.4 µg, drink (Liaskos 2023)
  • Orange juice 0.8200 g = 1.7 µg, juice (Liaskos 2023)
  • Apple juice 0.1200 g = 0.2 µg, juice (Swiss DB)
  • Coffee black 0200 g = 0 µg, brewed (Swiss DB)
  • Olive oil 2.310 g = 0.2 µg, oil (Liaskos 2023)
  • Chips oven/deep fryer 0.4150 g = 0.6 µg, oven (Swiss DB)
  • Crisps potato crisps 0.830 g = 0.2 µg, crisps (Swiss DB)
  • Hamburger, double burger 16200 g = 32 µg, ready-made product (Swiss DB)
  • Pasta salad with dressing 12150 g = 18 µg, ready-made product (Swiss DB)
  • Quiche tomato/onion 3.4150 g = 5.1 µg, piece (Swiss DB)
  • Soy sauce 0.510 g = 0.1 µg, seasoning sauce (Swiss DB)
  • Saturo drinkable meal 400 ml 4.1–4.2one bottle = 17 µg (Natural, Cappuccino, Vanilla, Strawberry) or 16 µg (Cocoa) = 29 to 31% of the reference amount; nutrition table for each flavour

Selenium-rich foods for vegetarians and vegans

Vegetarian is easy: eggs and cheese, plus pasta, mushrooms and seeds, cover your day. Vegan gets tight, because no plant-based staple in Germany reliably contains more than 25 µg per 100 g. What gives you the most: a portion of durum wheat pasta (48 µg, depending on where the wheat was grown), seitan (21 µg per 100 g), mushrooms, sesame, sunflower seeds, flaxseed. Cabbage, onions and pulses, which the BfR mentions, come in at one to four µg per portion. If you eat vegan, get your selenium levels measured every one to two years and supplement based on the result; a Brazil nut a day is the shortcut with a radium catch.

Selenium-rich foods on light stone: eggs, tuna, mussels, mushrooms, Brazil nuts, sesame, sunflower seeds, cashews and wholegrain pasta
Eggs, fish, mushrooms, seeds and a few Brazil nuts: if you eat these regularly in Germany, you get 60 to 70 µg without touching a supplement.

Selenium in everyday life: drinkable meals

On days without fish, eggs and mushrooms, a drinkable meal with defined nutrient amounts is a plannable contribution: depending on the flavour, one bottle of Saturo provides 16 to 17 µg of selenium, 29 to 31% of the reference amount, plus iodine, zinc, iron and 23 other vitamins and minerals. Approved EU claims: selenium contributes to normal thyroid function, to the normal function of the immune system and to the protection of cells from oxidative stress. If you have a proven deficiency, this doesn't replace treatment.

Ready-to-Drink 6 x 400 ml
From the Saturo range

Drinkable meal: a complete meal in a bottle

26 vitamins and minerals, including selenium, iodine and zinc. Selenium contributes to normal thyroid function and to the normal function of the immune system. Reference intake for selenium: 55 µg per day (NRV). Not a substitute for treatment of a proven deficiency.

26Vitamins & minerals
36 gProtein
400kcal
17 µgSelenium per bottle31% of the reference intake
Choose a flavour
111,50 Kčper meal
Drinkable meal · Natural111,50 Kč per meal ·
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Frequently asked questions about selenium deficiency

Can you take zinc and selenium together?

Yes. There's no proven interaction affecting absorption, and studies gave both together. What matters is the total: no more than 40 µg of selenium per supplement according to the BfR, and 25 mg of zinc from all sources. If you take a combination product and Brazil nuts, you can easily add up to too much selenium.

Can I take selenium and vitamin D at the same time?

Yes, nothing speaks against it; the prescribing information for the selenium supplement lists only vitamin C as an interaction, as it precipitates sodium selenite. Leave a gap of at least an hour. Vitamin D, magnesium or zinc can go with the same meal. Selenium only makes sense after a measured deficiency, though.

When should you take selenium, morning or evening?

There's no expert recommendation; neither the DGE, the BfR nor the prescribing information names a time of day. Absorption is 50 to 90% and doesn't depend on the time. All that matters is the total daily amount and, with sodium selenite, the gap to vitamin C.

Can you take selenium long term?

Only with blood level monitoring. The prescribing information provides for treatment until levels normalise, while the BfR considers supplements unnecessary for healthy people. In a German breast cancer cohort, 9 to 29% of women using supplements were overdosed. Long term without a diagnosis: no.

How does selenium affect mental health?

Barely measurable. A 2022 meta-analysis found no different selenium levels in people with depression compared with healthy people; supplements only lowered depression scores slightly, and in small studies. There's no approved claim on mood. If you have persistent low moods, it's better to check your thyroid, iron and vitamin D.

Is selenium important for breast cancer?

Not as prevention: the 2018 Cochrane review with 27,232 participants found no protection from selenium supplements. During therapy, a deficiency was rare in a German study, while overdosing through supplements was more common. The Krebsinformationsdienst (German Cancer Information Service) advises avoiding high doses of antioxidants during chemotherapy or radiotherapy; always talk to your treatment team first.

Is selenium good for people with diabetes?

Better to be cautious. Selenium doesn't prevent diabetes; in the SELECT trial with 200 µg daily and in the Cochrane review on heart disease prevention, a slightly increased diabetes risk showed up, and EFSA assessed the data similarly in 2023. A proven deficiency is still treated, but supplements without a diagnosis aren't recommended.

Is 200 micrograms of selenium too much?

For healthy people, yes. 200 µg is five times the BfR maximum for supplements and, together with food, close to the EFSA upper limit of 255 µg; this exact dose increased hair loss in the SELECT trial. 200 µg belongs in a doctor's hands, for example for mild endocrine orbitopathy.

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Gregor Aßlaber
Gregor AßlaberAuthor · Editor, Saturo

Has been writing for Saturo since 2019 about nutrition, nutrients and how to get a good supply of them in everyday life.

Joerg Hauke
Joerg HaukeFachliche Prüfung · Nutrition expert

Hat diesen Artikel am 30. September 2026 auf fachliche Richtigkeit geprüft. This content doesn't replace medical advice.